SalaryNode

Average Cooks, Institution and Cafeteria Salary in Monroe, MI

The average salary for a Cooks, Institution and Cafeteria in Monroe, MI is $35,310. This compensation is in line with national standards, reflecting a balanced and stable local job market.

Executive Summary

  • Average Salary: $35,310 per year.
  • Growth Trend: Salaries have shifted 31.7% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $39,550.
  • Outlook: The current demand for Cooks, Institution and Cafeterias is stable, with a local workforce of approximately 120 professionals. This role remains a specialized component of the broader Monroe, MI economy.
2024 Market Data

Salary Overview

$35,310

The average Cooks, Institution and Cafeteria in Monroe, MI earns-7.4%below the national average.

BreakdownBased on 40h/week
Hourly

$17

Weekly

$679

Monthly

$2,943

Cooks, Institution and Cafeteria Salary Distribution in Monroe, MI

The earning potential for Cooks, Institution and Cafeterias in Monroe, MI varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $29,050, while highly experienced professionals can command wages upwards of $39,550.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,050$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,483$12.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,620$17.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$44,138$21.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$39,550$19

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$35,310

Gross Pay

Real Wage (Purchasing Power)

$35,310

Adjusted for COL (100)

In Monroe, MI, the Cost of Living Index is 100. This increases your effective purchasing power from $35,310 to $35,310.

Job Market Context

120

Total Jobs

2.841

Per 1K Jobs

0.98

Location Quotient

Below Average

Monroe, MI has 0.98x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

120 people work as Cooks, Institution and Cafeteria in Monroe, MI.

Moderate density — roughly 2.841 out of every 1,000 local jobs are in this profession.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Monroe, MI

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Monroe, MI?

The median annual salary for a Cooks, Institution and Cafeteria in Monroe, MI is $35,310. This typically ranges from $29,050 for entry-level positions to $39,550 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Monroe, MI is 7.4% lower than the national median of $38,130.

Is Monroe, MI a good place for Cooks, Institution and Cafeterias?

It depends on your priorities. While the average Cooks, Institution and Cafeteria salary in Monroe, MI is $35,310 (below the national average), the area may offer a lower cost of living or other lifestyle benefits typical of Monroe, MI. See distinct detailed breakdown below.

Is Monroe, MI a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Monroe, MI is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Monroe, MI?

Some top paying nearby cities include Toledo, OH ($35,580) and Ann Arbor, MI.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 120 employees in the Monroe, MI area with a job density of 2.841 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.