Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Monroe, MI
First-Line Supervisors of Food Preparation and Serving Workers in Monroe, MI earn an average annual salary of $39,960. This figure is notably below the national average of $44,690, suggesting that local market dynamics, such as regional demand and the cost of labor, play a significant role in compensation for these essential roles within the food service industry.
Executive Summary
- Average Salary: $39,960 per year.
- Growth Trend: Salaries have shifted 17.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $53,790.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Monroe, MI, shows a moderate level of concentration, indicated by a Location Quotient of 1.25, which is above the national average. With a local workforce of 390 individuals in this role, the presence of 9.631 jobs per 1,000 workers suggests a stable, albeit not rapidly expanding, demand for these supervisory positions within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Monroe, MI earns-10.6%below the national average.
$19.2
$768
$3,330
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced a gradual upward trend over the past four years, mirroring broader economic conditions and inflation. This growth is typically driven by increased operational costs for businesses and a persistent need for experienced leadership in the fast-paced food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Monroe, MI
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command the lower end of the pay scale, while seasoned professionals with extensive experience in managing teams and operations can expect to earn significantly more, often reaching the higher percentiles of the salary range. These percentile gaps highlight clear opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,360 | $14.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,970 | $14.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,390 | $17.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,950 | $24 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $53,790 | $25.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,960
Gross Pay
Real Wage (Purchasing Power)
$39,960
Adjusted for COL (100)
The average annual salary of $39,960 for First-Line Supervisors of Food Preparation and Serving Workers in Monroe, MI, aligns precisely with the national average cost of living index of 100. This means that the nominal salary holds its purchasing power relative to the rest of the country, offering a balanced financial standing for individuals considering a move to or within Monroe.
Job Market Context
390
Total Jobs
9.631
Per 1K Jobs
1.25
Location Quotient
With a location quotient of 1.25, Monroe, MI has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.25, Monroe, MI, exhibits a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates a slightly more robust demand or a greater availability of these roles relative to the general workforce in the area, suggesting a competitive but accessible job market for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Monroe, MI
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Monroe, MI?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Monroe, MI is $39,960. This typically ranges from $30,360 for entry-level positions to $53,790 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Monroe, MI is 10.6% lower than the national median of $44,690.
Is Monroe, MI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it is competitive.While the average salary of $39,960 is below the national average, the cost of living is also at the national average, making the purchasing power comparable. The Location Quotient of 1.25 suggests a healthy concentration of these roles.
Is Monroe, MI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Monroe, MI is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Monroe, MI?
Some top paying nearby cities include Toledo, OH ($40,640) and Ann Arbor, MI.
How does Monroe, MI compare to the national average salary for this role?
The average salary in Monroe, MI ($39,960) is approximately 10.6% lower than the national average ($44,690).
What is the significance of the Location Quotient (LQ) in Monroe, MI?
An LQ of 1.25 means that First-Line Supervisors of Food Preparation and Serving Workers are 25% more concentrated in Monroe, MI, than in the average U.S. location, indicating a relatively higher presence of this occupation.
How does the cost of living affect the salary in Monroe, MI?
With a Cost of Living Index of 100, Monroe, MI, is at the national average, meaning the $39,960 salary offers purchasing power equivalent to the national median.
What does the total local workforce number imply?
A total local workforce of 390 for this specific role suggests a sizable segment of the food service industry in Monroe, MI, relies on these supervisory positions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 390 employees in the Monroe, MI area with a job density of 9.631 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Monroe, MI