Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Toledo, OH
First-Line Supervisors of Food Preparation and Serving Workers in Toledo, OH, earn an average annual salary of $40,640. This figure is slightly below the national average of $44,690, a common occurrence in markets where local economic factors and demand dynamics may influence compensation structures. The specific pay rates in Toledo are shaped by the interplay of local industry needs and the overall economic climate of the region.
Executive Summary
- Average Salary: $40,640 per year.
- Growth Trend: Salaries have shifted 18.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,050.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Toledo, OH, appears robust, indicated by a total local workforce of 2,480 individuals in this role. The Location Quotient of 1.11 suggests a slightly higher concentration of these positions in Toledo compared to the national average, implying a steady demand for supervisory talent within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Toledo, OH earns-9.1%below the national average.
$19.5
$782
$3,387
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Toledo have experienced gradual growth over the past four years, mirroring general economic trends and inflation. Increases in the cost of living and evolving labor market demands typically drive upward adjustments in compensation for supervisory roles within the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Toledo, OH
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries. The percentile gaps in salary distribution highlight clear career progression pathways, rewarding accumulated expertise and supervisory acumen.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,020 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,480 | $14.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,840 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,800 | $24.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,050 | $27.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,640
Gross Pay
Real Wage (Purchasing Power)
$40,640
Adjusted for COL (100)
The nominal average salary of $40,640 in Toledo, OH, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, suggesting that the local cost of essential goods and services does not present an unusual burden or significant advantage relative to other areas.
Job Market Context
2,480
Total Jobs
8.516
Per 1K Jobs
1.11
Location Quotient
With a location quotient of 1.11, Toledo, OH has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.11, Toledo, OH, shows a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This indicates a moderately competitive market where demand for these supervisory roles is present and perhaps slightly more pronounced than in other regions, suggesting a stable employment landscape for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Toledo, OH
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Toledo, OH?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Toledo, OH is $40,640. This typically ranges from $30,020 for entry-level positions to $57,050 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Toledo, OH is 9.1% lower than the national median of $44,690.
Is Toledo, OH a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is slightly below average.The average salary of $40,640 is below the national average of $44,690. However, the cost of living is at the national average, making the effective purchasing power comparable.
Is Toledo, OH a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Toledo, OH is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Toledo, OH?
Some top paying nearby cities include Monroe, MI ($39,960) and Ann Arbor, MI.
How does Toledo's salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Toledo, OH, is $40,640, which is slightly lower than the national average of $44,690.
What is the concentration of these jobs in Toledo?
Toledo has a Location Quotient of 1.11 for this role, indicating a slightly higher concentration of these jobs compared to the national average.
How does the cost of living affect the salary?
The cost of living in Toledo is at the national average (100), meaning the $40,640 salary has a purchasing power equivalent to the national average.
What is the total number of these supervisors in Toledo?
There are approximately 2,480 First-Line Supervisors of Food Preparation and Serving Workers employed in Toledo, OH.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,480 employees in the Toledo, OH area with a job density of 8.516 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Toledo, OH