Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Ann Arbor, MI
In Ann Arbor, MI, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $44,510. This figure is remarkably close to the national average of $44,690, indicating a stable compensation landscape. Local economic factors and the specific demand within Ann Arbor's vibrant food service sector likely contribute to this alignment.
Executive Summary
- Average Salary: $44,510 per year.
- Growth Trend: Salaries have shifted 14.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,680.
- Outlook: Ann Arbor supports a local workforce of 1,350 individuals in this role, with a Location Quotient of 0.8, suggesting a slightly lower concentration compared to the national average. While not exceptionally high, this indicates a steady presence and consistent demand for these supervisory positions within the city's food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Ann Arbor, MI earns-0.4%below the national average.
$21.4
$856
$3,709
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Ann Arbor is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased minimum wage laws, and the evolving demands of the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Ann Arbor, MI
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level roles to more senior supervisory positions. As experience and responsibility increase, so does earning potential, with senior-level professionals commanding higher salaries than their less experienced counterparts. The percentile gaps in salary distributions often signify these distinct levels of expertise and career advancement.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,540 | $14.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,383 | $16 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $40,240 | $19.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,638 | $26.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,680 | $29.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,510
Gross Pay
Real Wage (Purchasing Power)
$44,510
Adjusted for COL (100)
With an average annual salary of $44,510 and a Cost of Living Index of 100, the nominal income in Ann Arbor for this role aligns precisely with the national average cost of living. This means that the purchasing power of a supervisor's salary in Ann Arbor is comparable to that of a supervisor in a typical U.S. city.
Job Market Context
1,350
Total Jobs
6.191
Per 1K Jobs
0.8
Location Quotient
Ann Arbor, MI has 0.80x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.8 for First-Line Supervisors of Food Preparation and Serving Workers in Ann Arbor indicates that this profession is slightly less concentrated than the national average. This suggests that while the job market is stable, it may not be as saturated as in other regions, potentially offering moderate opportunities for skilled individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Ann Arbor, MI
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Ann Arbor, MI?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Ann Arbor, MI is $44,510. This typically ranges from $30,540 for entry-level positions to $61,680 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Ann Arbor, MI is 0.4% lower than the national median of $44,690.
Is Ann Arbor, MI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it is competitive.The average salary of $44,510 is on par with the national average, and the cost of living is also at the national average. While not exceptionally lucrative, it offers stable employment.
Is Ann Arbor, MI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Ann Arbor, MI is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Ann Arbor, MI?
Some top paying nearby cities include Monroe, MI ($39,960) and Jackson, MI.
What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Ann Arbor, MI?
The average annual salary for this role in Ann Arbor, MI is $44,510.
How does Ann Arbor's cost of living compare to the national average?
Ann Arbor's cost of living index is 100, which is exactly the national average.
Is there high demand for Food Supervisors in Ann Arbor?
The Location Quotient of 0.8 suggests a slightly lower concentration than the national average, indicating a stable but not exceptionally high demand.
How many Food Supervisors work in Ann Arbor, MI?
There are approximately 1,350 First-Line Supervisors of Food Preparation and Serving Workers employed in Ann Arbor, MI.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,350 employees in the Ann Arbor, MI area with a job density of 6.191 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State
Top Jobs in Ann Arbor, MI
- All Occupations Salary in Ann Arbor, MI
- Educational Instruction and Library Occupations Salary in Ann Arbor, MI
- Healthcare Practitioners and Technical Occupations Salary in Ann Arbor, MI
- Office and Administrative Support Occupations Salary in Ann Arbor, MI
- Food Preparation and Serving Related Occupations Salary in Ann Arbor, MI
- Management Occupations Salary in Ann Arbor, MI
- Sales and Related Occupations Salary in Ann Arbor, MI
- Teaching Assistants, Postsecondary Salary in Ann Arbor, MI
- Business and Financial Operations Occupations Salary in Ann Arbor, MI
- Registered Nurses Salary in Ann Arbor, MI
- Browse All Jobs in Ann Arbor, MI →
Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Ann Arbor, MI