Average Cooks, Institution and Cafeteria Salary in New Hampshire
Cooks in institutional and cafeteria settings in New Hampshire earn an average annual salary of $44,260, significantly surpassing the national average of $38,130. This higher compensation is likely driven by a combination of factors specific to the Granite State, including a robust regional economy and potentially a higher demand for skilled culinary professionals in these environments.
Executive Summary
- Average Salary: $44,260 per year.
- Growth Trend: Salaries have shifted 24.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $54,220.
- Outlook: With a local workforce of 2,020 Cooks, Institution and Cafeteria, and a Location Quotient of 1.02, New Hampshire demonstrates a job market that is closely aligned with the national average in terms of concentration. This suggests a stable and consistent demand for these roles, indicating a healthy and predictable job market for institutional cooks within the state.
Salary Overview
The average Cooks, Institution and Cafeteria in New Hampshire earns+16.1%above the national average.
$21.3
$851
$3,688
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in New Hampshire have experienced steady growth over the past four years, mirroring national trends. This anticipated upward trajectory in compensation reflects the increasing value placed on experienced culinary professionals and the general economic expansion within the state.
Cooks, Institution and Cafeteria Salary Distribution in New Hampshire
Salary progression for Cooks, Institution and Cafeteria in New Hampshire typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks or those with specialized skills can command significantly higher salaries. The percentile gaps in earnings clearly signify opportunities for career advancement and increased earning potential as one gains more experience and responsibility.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,440 | $16.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,195 | $16 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $45,280 | $21.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,325 | $26.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $54,220 | $26.1 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$44,260
Gross Pay
Real Wage (Purchasing Power)
$38,287
Adjusted for COL (115.6)
The average annual salary of $44,260 in New Hampshire needs to be considered alongside its Cost of Living Index of 115.6. While the nominal salary is higher than the national average, the cost of living is also approximately 15.6% above the national average. This means that while earning potential is good, the purchasing power of this salary may be somewhat tempered by the higher expenses associated with living in the state.
Job Market Context
2,020
Total Jobs
2.959
Per 1K Jobs
1.02
Location Quotient
With a location quotient of 1.02, New Hampshire has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
A Location Quotient of 1.02 indicates that New Hampshire has a slightly higher concentration of Cooks, Institution and Cafeteria positions compared to the national average. This suggests a marginally more robust market for these roles in the state, implying that job opportunities may be slightly more abundant or competitive than the national landscape, though not dramatically so.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Manchester-Nashua, NH Cooks, Institution and Cafeteria Salary | $42,830↓ 3% | 33 mi |
| Portland-South Portland, ME Cooks, Institution and Cafeteria Salary | $43,350↓ 2% | 67 mi |
| Northern Vermont nonmetropolitan area Cooks, Institution and Cafeteria Salary | $41,940↓ 5% | 70 mi |
| Southern Vermont nonmetropolitan area Cooks, Institution and Cafeteria Salary | $40,430↓ 9% | 70 mi |
| Boston-Cambridge-Newton, MA-NH Cooks, Institution and Cafeteria Salary | $47,990↑ 8% | 82 mi |
Comparing salaries near New Hampshire
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in New Hampshire?
The median annual salary for a Cooks, Institution and Cafeteria in New Hampshire is $44,260. This typically ranges from $34,440 for entry-level positions to $54,220 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in New Hampshire is 16.1% higher than the national median of $38,130.
Is New Hampshire a lucrative place for Cooks, Institution and Cafeterias?
Yes, with caveats.New Hampshire offers an average salary for Cooks, Institution and Cafeteria that is notably higher than the national average. However, this is balanced by a cost of living that is also above the national average.
Is New Hampshire a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in New Hampshire is 115.6. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near New Hampshire?
Some top paying nearby cities include Manchester-Nashua, NH ($42,830) and Portland-South Portland, ME.
How does the New Hampshire salary compare to the national average for this role?
Cooks, Institution and Cafeteria in New Hampshire earn an average of $44,260 annually, which is approximately $6,130 more than the national average of $38,130.
What is the job market like for institutional cooks in New Hampshire?
The job market is stable, with a concentration of roles (Location Quotient 1.02) very close to the national average, suggesting consistent demand and availability of positions.
Does the higher salary in New Hampshire offset the cost of living?
While the salary is higher, the cost of living in New Hampshire is also 15.6% above the national average. This means that while you earn more, your expenses will also be higher, requiring careful budgeting.
How many institutional cooks are employed in New Hampshire?
There are approximately 2,020 Cooks, Institution and Cafeteria employed in New Hampshire, representing about 2.959 jobs per 1,000 workers in the state.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,020 employees in the New Hampshire area with a job density of 2.959 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in New Hampshire