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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in New Hampshire

First-Line Supervisors of Food Preparation and Serving Workers in New Hampshire earn an average annual salary of $49,490, notably exceeding the national average of $44,690. This higher compensation is likely influenced by New Hampshire's robust economy and potentially higher operational costs for businesses within the state, necessitating competitive wages to attract and retain skilled supervisory talent.

Executive Summary

  • Average Salary: $49,490 per year.
  • Growth Trend: Salaries have shifted 22.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $68,420.
  • Outlook: With a local workforce of 3,700 individuals in this role, New Hampshire presents a stable, albeit not exceptionally concentrated, job market for Food Preparation and Serving Supervisors. The Location Quotient of 0.7 indicates a slightly lower concentration compared to the national average, suggesting that while the jobs exist, they are not disproportionately abundant relative to other occupations within the state. This suggests a steady demand rather than rapid expansion.
2024 Market Data

Salary Overview

$49,490

The average First-Line Supervisors of Food Preparation and Serving Workers in New Hampshire earns+10.7%above the national average.

BreakdownBased on 40h/week
Hourly

$23.8

Weekly

$952

Monthly

$4,124

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in New Hampshire

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower percentiles, while seasoned professionals with extensive leadership experience and a proven track record can command salaries in the upper percentiles. The gap between entry-level and senior roles signifies substantial career advancement opportunities and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,200$15
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$37,118$17.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$47,460$22.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$61,863$29.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$68,420$32.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$49,490

Gross Pay

Real Wage (Purchasing Power)

$42,811

Adjusted for COL (115.6)

The average annual salary of $49,490 in New Hampshire must be considered alongside its Cost of Living Index of 115.6. This index is 15.6% higher than the national average, meaning that while the nominal salary is higher than the national average, the purchasing power of that salary is somewhat diminished by the increased cost of goods and services in the state. Careful budgeting is essential for individuals relocating to or residing in New Hampshire.

Job Market Context

3,700

Total Jobs

5.415

Per 1K Jobs

0.7

Location Quotient

Below Average

New Hampshire has 0.70x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.7 for First-Line Supervisors of Food Preparation and Serving Workers in New Hampshire suggests that this occupation is less concentrated in the state compared to the national average. This could imply a less saturated job market, potentially offering more opportunities for qualified candidates, or it might indicate that the demand for these specific roles is met by the existing workforce without a significant surplus of positions relative to the overall labor pool.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Manchester-Nashua, NH First-Line Supervisors of Food Preparation and Serving Workers Salary$48,000↓ 3%33 mi
Portland-South Portland, ME First-Line Supervisors of Food Preparation and Serving Workers Salary$51,210↑ 3%67 mi
Northern Vermont nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$51,880↑ 5%70 mi
Southern Vermont nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$51,010↑ 3%70 mi
Boston-Cambridge-Newton, MA-NH First-Line Supervisors of Food Preparation and Serving Workers Salary$52,420↑ 6%82 mi

Comparing salaries near New Hampshire

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in New Hampshire?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in New Hampshire is $49,490. This typically ranges from $31,200 for entry-level positions to $68,420 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in New Hampshire is 10.7% higher than the national median of $44,690.

Is New Hampshire a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with caveats.New Hampshire offers a higher average salary than the national average for this role. However, the elevated cost of living means that the increased nominal wage does not translate to proportionally higher purchasing power.

Is New Hampshire a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in New Hampshire is 115.6. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near New Hampshire?

Some top paying nearby cities include Manchester-Nashua, NH ($48,000) and Portland-South Portland, ME.

How does the number of jobs per 1,000 workers compare nationally?

With 5.415 jobs per 1,000 workers, New Hampshire's concentration of First-Line Supervisors of Food Preparation and Serving Workers is slightly below the national average, indicating a steady but not overwhelmingly dominant presence of these roles within the state's workforce.

What is the typical salary range for this role in New Hampshire?

While the average is $49,490, salaries can vary significantly based on experience, specific employer, and location within New Hampshire. Entry-level positions will likely be lower, while senior supervisors in high-demand areas could earn considerably more.

Are there many job openings for Food Supervisors in New Hampshire?

The Location Quotient of 0.7 suggests a moderate presence of these jobs relative to the national average. While not a highly concentrated field, the workforce size of 3,700 indicates consistent demand and a stable job market.

How does the cost of living affect the $49,490 salary?

A Cost of Living Index of 115.6 means that living in New Hampshire is more expensive than the national average. Therefore, the $49,490 salary, while higher than the national average wage, will provide less purchasing power than it might in a lower cost-of-living area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,700 employees in the New Hampshire area with a job density of 5.415 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in New Hampshire