In Eugene-Springfield, OR, Dining Room and Cafeteria Attendants and Bartender Helpers earn an average annual salary of $32,920. This figure is slightly below the national average of $34,110, indicating that local market dynamics and potentially a different cost of labor influence compensation in this region. While the nominal pay is a key factor, understanding the broader economic context is crucial for a complete picture.
Executive Summary
- Average Salary: $32,920 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $36,730.
- Outlook: The local job market for Dining Room and Cafeteria Attendants and Bartender Helpers in Eugene-Springfield, OR, shows a moderate concentration with a Location Quotient of 0.73, suggesting a slightly lower presence of these roles compared to the national average. With a total local workforce of 390 individuals in this occupation, the demand appears stable rather than rapidly expanding, implying a consistent but not overly competitive job environment.
Salary Overview
The average Dining Room and Cafeteria Attendants and Bartender Helpers in Eugene-Springfield, OR earns-3.5%below the national average.
$15.8
$633
$2,743
Dining Room and Cafeteria Attendants and Bartender Helpers Salary Trends (2020-2024)
While specific historical data for this role in Eugene-Springfield is not provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national economic patterns. Factors such as inflation, increased demand for service industry roles, and adjustments to minimum wage laws likely contributed to incremental increases in compensation for these positions.
Dining Room and Cafeteria Attendants and Bartender Helpers Salary Distribution in Eugene-Springfield, OR
Salary progression for Dining Room and Cafeteria Attendants and Bartender Helpers typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps in earnings clearly signify career progression opportunities and the value placed on accumulated expertise within the industry.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,530 | $14.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $24,690 | $11.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $30,520 | $14.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $41,150 | $19.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $36,730 | $17.7 |
Detailed Dining Room and Cafeteria Attendants and Bartender Helpers Market Analysis
Relocation Context
Nominal Salary
$32,920
Gross Pay
Real Wage (Purchasing Power)
$32,920
Adjusted for COL (100)
The average annual salary of $32,920 in Eugene-Springfield, OR, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, suggesting that while the nominal income might be slightly lower than the national average for the role, the cost of essential goods and services remains on par, offering a balanced financial standing for residents.
Job Market Context
390
Total Jobs
2.48
Per 1K Jobs
0.73
Location Quotient
Eugene-Springfield, OR has 0.73x the national average concentration of Dining Room and Cafeteria Attendants and Bartender Helpers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.73, the Eugene-Springfield, OR market exhibits a slightly lower concentration of Dining Room and Cafeteria Attendants and Bartender Helpers compared to the national average. This suggests that while the roles exist and are filled by a local workforce of 390, the job market is not saturated, potentially offering stable opportunities for those seeking employment in this sector without intense competition.
Nearby Job Markets
Nearby Cities for Dining Room and Cafeteria Attendants and Bartender Helpers
Comparing salaries near Eugene-Springfield, OR
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Frequently Asked Questions
How much does a Dining Room and Cafeteria Attendants and Bartender Helpers make in Eugene-Springfield, OR?
The median annual salary for a Dining Room and Cafeteria Attendants and Bartender Helpers in Eugene-Springfield, OR is $32,920. This typically ranges from $29,530 for entry-level positions to $36,730 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eugene-Springfield, OR is 3.5% lower than the national median of $34,110.
Is Eugene-Springfield, OR a lucrative place for Dining Room and Cafeteria Attendants and Bartender Helperss?
No, it is not exceptionally lucrative compared to the national average.The average salary of $32,920 is below the national average of $34,110, although the cost of living is on par with the national average.
Is Eugene-Springfield, OR a good place to live for Dining Room and Cafeteria Attendants and Bartender Helpers?
The Cost of Living Index in Eugene-Springfield, OR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eugene-Springfield, OR?
Some top paying nearby cities include Corvallis, OR ($32,790) and Albany, OR.
How does the Eugene-Springfield salary compare to the national average?
The average annual salary for Dining Room and Cafeteria Attendants and Bartender Helpers in Eugene-Springfield, OR is $32,920, which is slightly lower than the national average of $34,110.
What is the Cost of Living in Eugene-Springfield, OR?
The Cost of Living Index in Eugene-Springfield, OR is 100, which is exactly the same as the national average.
How many Dining Room and Cafeteria Attendants and Bartender Helpers are there in Eugene-Springfield, OR?
There are approximately 390 individuals employed in this occupation within the Eugene-Springfield, OR area.
Is the job market for these roles concentrated in Eugene-Springfield, OR?
The Location Quotient of 0.73 indicates that the concentration of these roles in Eugene-Springfield, OR is slightly below the national average, suggesting a moderately present but not overly dominant job market.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 390 employees in the Eugene-Springfield, OR area with a job density of 2.48 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Dining Room and Cafeteria Attendants and Bartender Helpers • Data source: BLS OEWS 2024 •Jobs in Eugene-Springfield, OR