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Average Food Preparation Workers Salary in Eugene-Springfield, OR

Food Preparation Workers in Eugene-Springfield, OR, earn an average annual salary of $35,640, which is slightly above the national average of $33,810. This localized pay reflects the specific economic conditions and demand within the Eugene-Springfield metropolitan area, influencing compensation for roles in this sector.

Executive Summary

  • Average Salary: $35,640 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $42,050.
  • Outlook: The Eugene-Springfield area supports a local workforce of 1,150 Food Preparation Workers, with 7.319 jobs per 1,000 workers. The Location Quotient of 1.27 indicates a concentration of these roles higher than the national average, suggesting a robust and potentially growing job market for food preparation professionals in this region.
2024 Market Data

Salary Overview

$35,640

The average Food Preparation Workers in Eugene-Springfield, OR earns+5.4%above the national average.

BreakdownBased on 40h/week
Hourly

$17.1

Weekly

$685

Monthly

$2,970

Food Preparation Workers Salary Distribution in Eugene-Springfield, OR

Career progression for Food Preparation Workers typically involves moving from entry-level positions to more experienced or supervisory roles. As individuals gain experience and develop specialized skills, their earning potential increases significantly, with higher percentiles representing senior staff who command higher salaries due to their expertise and responsibilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,750$14.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,730$12.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,210$16.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$44,550$21.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$42,050$20.2

Detailed Food Preparation Workers Market Analysis

Relocation Context

Nominal Salary

$35,640

Gross Pay

Real Wage (Purchasing Power)

$35,640

Adjusted for COL (100)

The average annual salary of $35,640 for Food Preparation Workers in Eugene-Springfield aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, offering a stable financial standing for individuals considering a move to the area.

Job Market Context

1,150

Total Jobs

7.319

Per 1K Jobs

1.27

Location Quotient

Above Average

With a location quotient of 1.27, Eugene-Springfield, OR has a slightly higher-than-average concentration of Food Preparation Workers roles compared to the national norm.

With a Location Quotient of 1.27, Eugene-Springfield demonstrates a notable concentration of Food Preparation Worker positions compared to the national landscape. This suggests that the job market in this area is more active and potentially more competitive for these roles than the average U.S. metropolitan area, offering ample opportunities.

Nearby Job Markets

Nearby Cities for Food Preparation Workers

Comparing salaries near Eugene-Springfield, OR

Hiring Food Preparation Workerss?

Frequently Asked Questions

How much does a Food Preparation Workers make in Eugene-Springfield, OR?

The median annual salary for a Food Preparation Workers in Eugene-Springfield, OR is $35,640. This typically ranges from $29,750 for entry-level positions to $42,050 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Eugene-Springfield, OR is 5.4% higher than the national median of $33,810.

Is Eugene-Springfield, OR a lucrative place for Food Preparation Workerss?

Yes, it offers a competitive salary and stable job market.Food Preparation Workers in Eugene-Springfield earn above the national average salary, with a cost of living that matches the national average. The higher-than-average concentration of these jobs indicates strong local demand.

Is Eugene-Springfield, OR a good place to live for Food Preparation Workers?

The Cost of Living Index in Eugene-Springfield, OR is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Eugene-Springfield, OR?

Some top paying nearby cities include Corvallis, OR ($35,120) and Albany, OR.

How does the local salary compare to the national average?

Food Preparation Workers in Eugene-Springfield, OR, earn an average of $35,640 annually, which is approximately $1,830 more than the national average of $33,810.

What is the significance of the Location Quotient (LQ) of 1.27?

An LQ of 1.27 means that Eugene-Springfield has 27% more Food Preparation Worker jobs per capita than the national average, indicating a higher concentration and demand for these roles in the local market.

How does the cost of living in Eugene-Springfield affect the salary?

The Cost of Living Index in Eugene-Springfield is 100, which is the national average. This means the $35,640 salary has purchasing power equivalent to the national average, making it a fair compensation relative to expenses.

What is the total number of Food Preparation Workers in the area?

The total local workforce for Food Preparation Workers in the Eugene-Springfield, OR, area is approximately 1,150 individuals.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,150 employees in the Eugene-Springfield, OR area with a job density of 7.319 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.