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Average Food Scientists and Technologists Salary in Georgia

Food Scientists and Technologists in Georgia earn an average annual salary of $78,210. This figure is notably lower than the national average of $92,790, suggesting that regional economic factors and industry demand within Georgia play a significant role in compensation levels. While the nominal salary is lower, understanding the local economic landscape is crucial for a complete picture.

Executive Summary

  • Average Salary: $78,210 per year.
  • Growth Trend: Salaries have shifted 2.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $139,980.
  • Outlook: With a total local workforce of 680 Food Scientists and Technologists, Georgia presents a moderately sized, yet concentrated, job market. The Location Quotient of 1.5 indicates that this profession is 50% more concentrated in Georgia than the national average, signaling a robust demand and a potentially stable job outlook for skilled professionals in this field within the state.
2024 Market Data

Salary Overview

$78,210

The average Food Scientists and Technologists in Georgia earns-15.7%below the national average.

BreakdownBased on 40h/week
Hourly

$37.6

Weekly

$1,504

Monthly

$6,518

Food Scientists and Technologists Salary Distribution in Georgia

Salary progression for Food Scientists and Technologists in Georgia typically scales with experience. Entry-level positions might start closer to $50,000-$60,000, while senior roles with extensive experience and specialized skills can command salaries well over $100,000. The percentile gaps between these levels signify clear career progression pathways and the increasing value placed on expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Junior / AssociateEntry level. Focus on learning core skills & codebase.10% (Entry)$29,350$14.1
Engineer IProficient contributor. Handles tasks independently.25% (Junior)$58,658$28.2
Senior EngineerSystem design, complex problem solving, mentoring.50% (Median)$69,050$33.2
Lead / StaffTechnical strategy, architecture, cross-team impact.75% (Senior)$97,763$47
Principal / ArchitectIndustry expert. Driving technical vision & innovation.90% (Expert)$139,980$67.3

Detailed Food Scientists and Technologists Market Analysis

Relocation Context

Nominal Salary

$78,210

Gross Pay

Real Wage (Purchasing Power)

$87,679

Adjusted for COL (89.2)

The nominal average salary of $78,210 in Georgia, when viewed against a Cost of Living Index of 89.2 (meaning it's 10.8% cheaper than the national average), suggests that the purchasing power of a Food Scientist's salary in Georgia is relatively strong. Despite earning less than the national average in absolute terms, the lower cost of living can translate to a comparable or even improved standard of living.

Job Market Context

680

Total Jobs

0.14

Per 1K Jobs

1.5

Location Quotient

Major Hub

Georgia has 1.5x the national concentration of Food Scientists and Technologists jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

Georgia's Location Quotient of 1.5 for Food Scientists and Technologists signifies a significant concentration of these professionals compared to the national average. This indicates a specialized and potentially competitive market where employers may actively seek talent, but also where a higher density of professionals might exist, influencing hiring dynamics.

Nearby Job Markets

Nearby Cities for Food Scientists and Technologists

Comparing salaries near Georgia

Hiring Food Scientists and Technologistss?

Frequently Asked Questions

How much does a Food Scientists and Technologists make in Georgia?

The median annual salary for a Food Scientists and Technologists in Georgia is $78,210. This typically ranges from $29,350 for entry-level positions to $139,980 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Georgia is 15.7% lower than the national median of $92,790.

Is Georgia a lucrative place for Food Scientists and Technologists?

Yes, with caveats.Georgia offers a strong concentration of Food Scientist jobs (LQ of 1.5) and a cost of living significantly below the national average. While the average salary is lower than the national average, the reduced cost of living enhances purchasing power.

Is Georgia a good place to live for Food Scientists and Technologists?

With a Cost of Living Index of 89.2 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Georgia?

Some top paying nearby cities include Atlanta-Sandy Springs-Roswell, GA ($89,860) and others.

How does Georgia's cost of living affect the Food Scientist salary?

Georgia's Cost of Living Index of 89.2 means that $78,210 in Georgia offers greater purchasing power than it would in a higher cost-of-living area, effectively making the salary more valuable locally.

What does a Location Quotient of 1.5 mean for Food Scientists in Georgia?

A Location Quotient of 1.5 indicates that Food Scientists and Technologists are 50% more concentrated in Georgia than the national average, suggesting a strong industry presence and potentially more job opportunities relative to the general workforce.

How many Food Scientists and Technologists work in Georgia?

There are approximately 680 Food Scientists and Technologists employed in Georgia, representing 0.14 jobs per 1,000 workers in the state's overall labor market.

What is the difference between Georgia's average salary and the national average?

Food Scientists and Technologists in Georgia earn an average of $78,210 annually, which is $14,580 less than the national average salary of $92,790.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 680 employees in the Georgia area with a job density of 0.14 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.