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Average Food Scientists and Technologists Salary in New York

Food Scientists and Technologists in New York earn an impressive average annual salary of $98,190, surpassing the national average of $92,790. This elevated compensation is largely driven by New York's robust economy and the specialized demands of its food industry, which often requires advanced research and development capabilities.

Executive Summary

  • Average Salary: $98,190 per year.
  • Growth Trend: Salaries have shifted 15.6% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $137,810.
  • Outlook: With a local workforce of 880 professionals and a Location Quotient of 0.99, the job market for Food Scientists and Technologists in New York is stable and closely mirrors the national concentration. This indicates a consistent demand for these specialized roles within the state's food sector, suggesting a robust environment for those seeking employment or career advancement.
2024 Market Data

Salary Overview

$98,190

The average Food Scientists and Technologists in New York earns+5.8%above the national average.

BreakdownBased on 40h/week
Hourly

$47.2

Weekly

$1,888

Monthly

$8,183

Food Scientists and Technologists Salary Distribution in New York

Career progression for Food Scientists and Technologists in New York typically sees significant salary increases with experience. Entry-level positions might start around the lower percentiles, while senior scientists with extensive expertise and leadership responsibilities can command salaries well into the upper percentiles, reflecting a clear path for career and financial growth.

Experience LevelMarket PercentileAnnual WageHourly Rate
Junior / AssociateEntry level. Focus on learning core skills & codebase.10% (Entry)$59,990$28.8
Engineer IProficient contributor. Handles tasks independently.25% (Junior)$73,643$35.4
Senior EngineerSystem design, complex problem solving, mentoring.50% (Median)$95,710$46
Lead / StaffTechnical strategy, architecture, cross-team impact.75% (Senior)$122,738$59
Principal / ArchitectIndustry expert. Driving technical vision & innovation.90% (Expert)$137,810$66.3

Detailed Food Scientists and Technologists Market Analysis

Relocation Context

Nominal Salary

$98,190

Gross Pay

Real Wage (Purchasing Power)

$78,489

Adjusted for COL (125.1)

The average annual salary of $98,190 in New York presents a nuanced financial picture when considering the state's Cost of Living Index of 125.1. While the nominal salary is higher than the national average, the elevated cost of living means that the purchasing power of this salary may be closer to, or slightly below, what a similar salary would offer in a more affordable region.

Job Market Context

880

Total Jobs

0.092

Per 1K Jobs

0.99

Location Quotient

Below Average

New York has 0.99x the national average concentration of Food Scientists and Technologists jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.99 suggests that the concentration of Food Scientists and Technologists in New York is nearly identical to the national average. This indicates a balanced job market where the supply of talent aligns well with the demand from the state's food and beverage industries, making it neither overly saturated nor exceptionally scarce.

Nearby Job Markets

Nearby Cities for Food Scientists and Technologists

CitySalaryDist.
Albany-Schenectady-Troy, NY Food Scientists and Technologists Salary$84,280↓ 14%68 mi

Comparing salaries near New York

Hiring Food Scientists and Technologistss?

Frequently Asked Questions

How much does a Food Scientists and Technologists make in New York?

The median annual salary for a Food Scientists and Technologists in New York is $98,190. This typically ranges from $59,990 for entry-level positions to $137,810 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in New York is 5.8% higher than the national median of $92,790.

Is New York a lucrative place for Food Scientists and Technologists?

Yes, with caveats.New York offers a higher average salary for Food Scientists and Technologists compared to the national average. However, the significantly higher cost of living must be factored into the overall financial attractiveness.

Is New York a good place to live for Food Scientists and Technologists?

The Cost of Living Index in New York is 125.1. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near New York?

Some top paying nearby cities include Albany-Schenectady-Troy, NY ($84,280) and others.

What is the average salary for a Food Scientist in New York?

The average annual salary for Food Scientists and Technologists in New York is $98,190.

How does New York's salary compare to the national average?

Food Scientists and Technologists in New York earn approximately $5,400 more annually than the national average of $92,790.

What is the cost of living in New York compared to the national average?

New York has a Cost of Living Index of 125.1, meaning it is 25.1% more expensive to live there than the national average (which is indexed at 100).

How concentrated is the job market for Food Scientists in New York?

The job market concentration, measured by the Location Quotient, is 0.99, indicating a market size very similar to the national average.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 880 employees in the New York area with a job density of 0.092 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for Food Scientists and Technologists • Data source: BLS OEWS 2024 •Jobs in New York