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Average Food Scientists and Technologists Salary in New York-Newark-Jersey City, NY-NJ

Food Scientists and Technologists in the New York-Newark-Jersey City, NY-NJ metropolitan area earn an impressive average annual salary of $106,560. This figure significantly surpasses the national average of $92,790, indicating a strong demand and higher compensation for these specialized roles within this dynamic region. The concentration of food industry innovation and robust economic activity likely drives this elevated pay scale.

Executive Summary

  • Average Salary: $106,560 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $159,530.
  • Outlook: The New York-Newark-Jersey City area hosts a substantial workforce of 1,120 Food Scientists and Technologists. With a Location Quotient of 1.28, this region demonstrates a higher concentration of these professionals than the national average, suggesting a robust and active job market with sustained demand for their expertise.
2024 Market Data

Salary Overview

$106,560

The average Food Scientists and Technologists in New York-Newark-Jersey City, NY-NJ earns+14.8%above the national average.

BreakdownBased on 40h/week
Hourly

$51.2

Weekly

$2,049

Monthly

$8,880

Food Scientists and Technologists Salary Distribution in New York-Newark-Jersey City, NY-NJ

Career progression for Food Scientists and Technologists in this region typically sees a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior scientists with extensive experience and specialized skills can command salaries well above the average. The percentile gaps in earnings clearly signify substantial career advancement opportunities and the value placed on seasoned professionals.

Experience LevelMarket PercentileAnnual WageHourly Rate
Junior / AssociateEntry level. Focus on learning core skills & codebase.10% (Entry)$66,030$31.7
Engineer IProficient contributor. Handles tasks independently.25% (Junior)$79,920$38.4
Senior EngineerSystem design, complex problem solving, mentoring.50% (Median)$102,630$49.3
Lead / StaffTechnical strategy, architecture, cross-team impact.75% (Senior)$133,200$64
Principal / ArchitectIndustry expert. Driving technical vision & innovation.90% (Expert)$159,530$76.7

Detailed Food Scientists and Technologists Market Analysis

Relocation Context

Nominal Salary

$106,560

Gross Pay

Real Wage (Purchasing Power)

$106,560

Adjusted for COL (100)

The average annual salary of $106,560 in the New York-Newark-Jersey City area aligns perfectly with the national average Cost of Living Index of 100. This means that while the nominal salary is higher than the national average, the purchasing power of that salary is comparable to the national average, offering a balanced financial landscape for professionals considering relocation.

Job Market Context

1,120

Total Jobs

0.119

Per 1K Jobs

1.28

Location Quotient

Above Average

With a location quotient of 1.28, New York-Newark-Jersey City, NY-NJ has a slightly higher-than-average concentration of Food Scientists and Technologists roles compared to the national norm.

A Location Quotient of 1.28 signifies that Food Scientists and Technologists are more concentrated in the New York-Newark-Jersey City area than the national average. This suggests a competitive yet abundant job market, where opportunities are plentiful, but professionals may face competition from a skilled local talent pool. The higher concentration indicates a strong industry presence and a dedicated professional community.

Nearby Job Markets

Hiring Food Scientists and Technologistss?

Frequently Asked Questions

How much does a Food Scientists and Technologists make in New York-Newark-Jersey City, NY-NJ?

The median annual salary for a Food Scientists and Technologists in New York-Newark-Jersey City, NY-NJ is $106,560. This typically ranges from $66,030 for entry-level positions to $159,530 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in New York-Newark-Jersey City, NY-NJ is 14.8% higher than the national median of $92,790.

Is New York-Newark-Jersey City, NY-NJ a lucrative place for Food Scientists and Technologists?

Yes, it is a lucrative area for Food Scientists and Technologists.The average salary of $106,560 is significantly higher than the national average, and the cost of living is on par with the national average, indicating strong earning potential.

Is New York-Newark-Jersey City, NY-NJ a good place to live for Food Scientists and Technologists?

The Cost of Living Index in New York-Newark-Jersey City, NY-NJ is 100. While higher than average, this often correlates with higher wages.

How does the local salary compare to the national average?

The average annual salary for Food Scientists and Technologists in New York-Newark-Jersey City, NY-NJ is $106,560, which is notably higher than the national average of $92,790.

What is the concentration of Food Scientists and Technologists in this region?

The region has a Location Quotient of 1.28, indicating that the concentration of Food Scientists and Technologists is 28% higher than the national average.

How does the Cost of Living affect the salary?

With a Cost of Living Index of 100, the local cost of living is equivalent to the national average. Therefore, the higher nominal salary translates to comparable purchasing power.

What does the job market look like for Food Scientists and Technologists in this area?

The job market is robust, with a higher-than-average concentration of professionals and a total local workforce of 1,120, suggesting consistent demand and opportunities.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,120 employees in the New York-Newark-Jersey City, NY-NJ area with a job density of 0.119 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.