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Average Food Scientists and Technologists Salary in U.S.

Food Scientists and Technologists in U.S. earn an average annual salary of $92,790. This figure precisely matches the national average, indicating that compensation in this state is aligned with broader industry trends. Factors such as the local demand for specialized food science expertise and the overall economic landscape of U.S. contribute to this equilibrium.

Executive Summary

  • Average Salary: $92,790 per year.
  • Growth Trend: Salaries have shifted 17.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $142,760.
  • Outlook: With a local workforce of 13,660 Food Scientists and Technologists, U.S. presents a substantial base for this profession. While specific local quotient data is unavailable, the significant workforce size suggests a stable and established market for these professionals. This indicates a consistent demand for their skills within the region's food industry and related sectors.
2024 Market Data

Salary Overview

$92,790

The average Food Scientists and Technologists in U.S. earns-0.0%below the national average.

BreakdownBased on 40h/week
Hourly

$44.6

Weekly

$1,784

Monthly

$7,733

Food Scientists and Technologists Salary Distribution in U.S.

Salary progression for Food Scientists and Technologists in U.S. typically scales with experience. Entry-level positions may start at lower percentiles, while seasoned professionals with specialized skills and a proven track record can command salaries in the higher percentiles. The gap between entry-level and senior roles signifies significant career advancement opportunities and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Junior / AssociateEntry level. Focus on learning core skills & codebase.10% (Entry)$49,570$23.8
Engineer IProficient contributor. Handles tasks independently.25% (Junior)$69,593$33.5
Senior EngineerSystem design, complex problem solving, mentoring.50% (Median)$86,630$41.6
Lead / StaffTechnical strategy, architecture, cross-team impact.75% (Senior)$115,988$55.8
Principal / ArchitectIndustry expert. Driving technical vision & innovation.90% (Expert)$142,760$68.6

Detailed Food Scientists and Technologists Market Analysis

Relocation Context

Nominal Salary

$92,790

Gross Pay

Real Wage (Purchasing Power)

$92,790

Adjusted for COL (100)

The average annual salary of $92,790 in U.S. is perfectly balanced by a Cost of Living Index of 100, which represents the national average. This means that the purchasing power of a Food Scientist's salary in U.S. is equivalent to the national average, offering no significant advantage or disadvantage in terms of affordability compared to the rest of the country.

Job Market Context

13,660

Total Jobs

N/A

Per 1K Jobs

N/A

Location Quotient

The absence of a specific Location Quotient (LQ) for Food Scientists and Technologists in U.S. makes it challenging to definitively assess the market's competitiveness or abundance relative to the national average. However, the presence of a sizable workforce of 13,660 suggests a well-established presence, implying a potentially balanced market where demand and supply are in relative equilibrium.

Nearby Job Markets

Nearby Cities for Food Scientists and Technologists

Comparing salaries near U.S.

Hiring Food Scientists and Technologistss?

Frequently Asked Questions

How much does a Food Scientists and Technologists make in U.S.?

The median annual salary for a Food Scientists and Technologists in U.S. is $92,790. This typically ranges from $49,570 for entry-level positions to $142,760 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in U.S. is 0.0% lower than the national median of $92,790.

Is U.S. a lucrative place for Food Scientists and Technologists?

Yes, it offers competitive compensation aligned with national averages.The average salary of $92,790 in U.S. matches the national average, and the Cost of Living Index of 100 indicates strong purchasing power. This suggests a financially stable environment for these professionals.

Is U.S. a good place to live for Food Scientists and Technologists?

The Cost of Living Index in U.S. is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near U.S.?

Some top paying nearby cities include Wichita, KS ($83,240) and others.

What is the average salary for a Food Scientist in U.S.?

The average annual salary for a Food Scientist and Technologist in U.S. is $92,790.

How does the salary in U.S. compare to the national average?

The average salary in U.S. for Food Scientists and Technologists is exactly the same as the national average, indicating no significant difference in pay.

What is the Cost of Living in U.S. compared to the national average?

The Cost of Living Index in U.S. is 100, which is the national average, meaning the cost of goods and services is neither higher nor lower than the typical U.S. location.

How large is the Food Scientist workforce in U.S.?

There are approximately 13,660 Food Scientists and Technologists employed in U.S., indicating a substantial professional community.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 13,660 employees in the U.S. area with a job density of per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.