Average Food Servers, Nonrestaurant Salary in Southern Ohio nonmetropolitan area
In Southern Ohio's nonmetropolitan areas, Food Servers, Nonrestaurant roles command an average annual salary of $29,840. This figure is notably below the national average of $34,860, reflecting regional economic factors and a potentially lower demand for these specific services outside of major urban centers. The unique economic landscape of nonmetropolitan regions often influences compensation structures.
Executive Summary
- Average Salary: $29,840 per year.
- Growth Trend: Salaries have shifted 36.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $36,440.
- Outlook: The local job market for Food Servers, Nonrestaurant in Southern Ohio's nonmetropolitan areas is characterized by a workforce of 290 individuals. With a Location Quotient of 1.03, the concentration of these roles is slightly above the national average, suggesting a stable, albeit not rapidly expanding, demand within the region. The number of jobs per 1,000 workers, at 1.823, indicates a consistent presence of these positions within the local employment ecosystem.
Salary Overview
The average Food Servers, Nonrestaurant in Southern Ohio nonmetropolitan area earns-14.4%below the national average.
$14.3
$574
$2,487
Food Servers, Nonrestaurant Salary Trends (2020-2024)
While specific historical data for this niche role in Southern Ohio's nonmetropolitan areas is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring broader economic recovery and inflation. Such growth would likely be modest, influenced by the specific economic conditions and cost of living prevalent in nonmetropolitan settings.
Food Servers, Nonrestaurant Salary Distribution in Southern Ohio nonmetropolitan area
Career progression for Food Servers, Nonrestaurant typically involves moving from entry-level positions to more senior roles, often with increased responsibilities and potentially supervisory duties. While specific percentile data isn't available, salary increases are generally expected with accumulated experience and demonstrated skill, with higher earners likely representing those with extensive tenure or specialized service expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,970 | $11.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $22,380 | $10.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $28,800 | $13.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $37,300 | $17.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $36,440 | $17.5 |
Detailed Food Servers, Nonrestaurant Market Analysis
Relocation Context
Nominal Salary
$29,840
Gross Pay
Real Wage (Purchasing Power)
$29,840
Adjusted for COL (100)
The nominal average annual salary of $29,840 in Southern Ohio's nonmetropolitan areas aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average for this profession, the purchasing power of that salary is comparable to the national standard, making relocation financially neutral from a cost-of-living perspective.
Job Market Context
290
Total Jobs
1.823
Per 1K Jobs
1.03
Location Quotient
With a location quotient of 1.03, Southern Ohio nonmetropolitan area has a slightly higher-than-average concentration of Food Servers, Nonrestaurant roles compared to the national norm.
A Location Quotient of 1.03 for Food Servers, Nonrestaurant in Southern Ohio's nonmetropolitan areas indicates a job market that is very close to the national average in terms of concentration. This suggests that the demand for these roles is neither exceptionally high nor particularly low compared to other regions, presenting a balanced employment landscape for individuals seeking these positions.
Nearby Job Markets
Nearby Cities for Food Servers, Nonrestaurant
| City | Salary | Dist. |
|---|---|---|
| Mansfield, OH Food Servers, Nonrestaurant Salary | $33,270↑ 11% | 29 mi |
| Columbus, OH Food Servers, Nonrestaurant Salary | $31,840↑ 7% | 32 mi |
| Springfield, OH Food Servers, Nonrestaurant Salary | $28,710↓ 4% | 63 mi |
| Sandusky, OH Food Servers, Nonrestaurant Salary | $30,940↑ 4% | 73 mi |
| Lima, OH Food Servers, Nonrestaurant Salary | $29,860↑ 0% | 75 mi |
Comparing salaries near Southern Ohio nonmetropolitan area
Hiring Food Servers, Nonrestaurants?
Frequently Asked Questions
How much does a Food Servers, Nonrestaurant make in Southern Ohio nonmetropolitan area?
The median annual salary for a Food Servers, Nonrestaurant in Southern Ohio nonmetropolitan area is $29,840. This typically ranges from $23,970 for entry-level positions to $36,440 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern Ohio nonmetropolitan area is 14.4% lower than the national median of $34,860.
Is Southern Ohio nonmetropolitan area a lucrative place for Food Servers, Nonrestaurants?
No, not particularly lucrative compared to national averages.The average salary of $29,840 is below the national average, although the cost of living is also at the national average. This suggests that while expenses are comparable, earning potential is somewhat diminished.
Is Southern Ohio nonmetropolitan area a good place to live for Food Servers, Nonrestaurants?
The Cost of Living Index in Southern Ohio nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern Ohio nonmetropolitan area?
Some top paying nearby cities include Mansfield, OH ($33,270) and Columbus, OH.
How does the total local workforce size affect job prospects?
A smaller workforce of 290 suggests a more specialized local market. While this can mean less competition, it also implies fewer overall opportunities compared to larger metropolitan areas.
What does a Location Quotient of 1.03 signify?
A Location Quotient of 1.03 indicates that the concentration of Food Servers, Nonrestaurant jobs in this region is only slightly higher than the national average. This suggests a stable but not booming demand for these roles.
How does the Cost of Living Index impact the salary?
With a Cost of Living Index of 100, the local expenses are on par with the national average. Therefore, the $29,840 salary offers purchasing power equivalent to the national average, despite being a lower nominal figure.
What are the typical career paths for Food Servers, Nonrestaurant?
Career paths often involve gaining experience to move into lead server or supervisory roles, or potentially transitioning into related hospitality management positions with further training and experience.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 290 employees in the Southern Ohio nonmetropolitan area area with a job density of 1.823 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Servers, Nonrestaurant • Data source: BLS OEWS 2024 •Jobs in Southern Ohio nonmetropolitan area