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Average Food Preparation Workers Salary in Upper Peninsula of Michigan nonmetropolitan area

In the Upper Peninsula of Michigan's nonmetropolitan area, Food Preparation Workers earn an average annual salary of $30,570. This figure is notably below the national average of $33,810, reflecting regional economic factors and a potentially lower demand for these roles compared to more urbanized areas. The specific economic landscape and industry concentration within the UP significantly influence compensation levels for this profession.

Executive Summary

  • Average Salary: $30,570 per year.
  • Growth Trend: Salaries have shifted 21.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $36,380.
  • Outlook: The job market for Food Preparation Workers in the Upper Peninsula of Michigan's nonmetropolitan area appears to be moderately concentrated, with a Location Quotient of 0.68 indicating a presence slightly below the national average. The total local workforce of 430 suggests a smaller, more niche employment pool. While not indicating explosive growth, the steady presence of these roles within the local economy suggests a stable demand, particularly in service-oriented sectors prevalent in the region.
2024 Market Data

Salary Overview

$30,570

The average Food Preparation Workers in Upper Peninsula of Michigan nonmetropolitan area earns-9.6%below the national average.

BreakdownBased on 40h/week
Hourly

$14.7

Weekly

$588

Monthly

$2,548

Food Preparation Workers Salary Distribution in Upper Peninsula of Michigan nonmetropolitan area

Career progression for Food Preparation Workers typically involves moving from entry-level positions to roles with greater responsibility, such as lead cook or shift supervisor. As experience accumulates, individuals can expect to see their salaries increase, with senior-level positions commanding higher pay. The percentile gaps in salary distribution, though not detailed here, generally signify the earning potential as one advances through different levels of expertise and responsibility within the food preparation field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$24,560$11.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$22,928$11
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$29,690$14.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$38,213$18.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$36,380$17.5

Detailed Food Preparation Workers Market Analysis

Relocation Context

Nominal Salary

$30,570

Gross Pay

Real Wage (Purchasing Power)

$30,570

Adjusted for COL (100)

The nominal average annual salary of $30,570 in the Upper Peninsula of Michigan's nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary might seem lower than the national average, the purchasing power of that income is comparable to the national standard. Consequently, individuals relocating to this area can expect their earnings to cover essential living expenses at a rate consistent with the rest of the country.

Job Market Context

430

Total Jobs

3.91

Per 1K Jobs

0.68

Location Quotient

Below Average

Upper Peninsula of Michigan nonmetropolitan area has 0.68x the national average concentration of Food Preparation Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.68, the job market for Food Preparation Workers in the Upper Peninsula of Michigan's nonmetropolitan area is less concentrated than the national average. This suggests that while opportunities exist, the field is not as dominant a sector compared to other regions. The lower concentration implies a potentially less competitive environment for job seekers, but also indicates that the overall number of available positions might be limited relative to the national landscape.

Nearby Job Markets

Nearby Cities for Food Preparation Workers

Comparing salaries near Upper Peninsula of Michigan nonmetropolitan area

Hiring Food Preparation Workerss?

Frequently Asked Questions

How much does a Food Preparation Workers make in Upper Peninsula of Michigan nonmetropolitan area?

The median annual salary for a Food Preparation Workers in Upper Peninsula of Michigan nonmetropolitan area is $30,570. This typically ranges from $24,560 for entry-level positions to $36,380 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Upper Peninsula of Michigan nonmetropolitan area is 9.6% lower than the national median of $33,810.

Is Upper Peninsula of Michigan nonmetropolitan area a lucrative place for Food Preparation Workerss?

No, it is not considered a particularly lucrative area for Food Preparation Workers.The average salary of $30,570 is below the national average, and the location quotient suggests a lower concentration of these jobs compared to the rest of the country.

Is Upper Peninsula of Michigan nonmetropolitan area a good place to live for Food Preparation Workers?

The Cost of Living Index in Upper Peninsula of Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Upper Peninsula of Michigan nonmetropolitan area?

Some top paying nearby cities include Midland, MI ($31,510) and Saginaw, MI.

How does the local workforce size affect job prospects?

A smaller local workforce of 430 suggests a more niche job market, which can mean fewer overall opportunities but potentially less competition for available roles.

What does a Location Quotient of 0.68 mean for job seekers?

A Location Quotient below 1.0 indicates that Food Preparation Worker jobs are less common in this area than the national average, suggesting a potentially tighter job market.

How does the Cost of Living compare nationally?

The Cost of Living Index is 100, meaning it is exactly average compared to the national standard, so your $30,570 salary will have average purchasing power.

Are there significant salary differences based on experience?

While specific data isn't provided, typically, more experienced Food Preparation Workers can command higher salaries, with senior roles offering greater earning potential than entry-level positions.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 430 employees in the Upper Peninsula of Michigan nonmetropolitan area area with a job density of 3.91 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.