Average Food Service Managers Salary in Southern Indiana nonmetropolitan area
Food Service Managers in Southern Indiana's nonmetropolitan areas earn an average annual salary of $61,510. This figure is notably below the national average of $72,020, reflecting regional economic factors and a potentially lower demand for specialized management roles outside of major urban centers. The specific economic landscape and operational costs within this area contribute to the adjusted compensation for these positions.
Executive Summary
- Average Salary: $61,510 per year.
- Growth Trend: Salaries have shifted 2.9% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $91,760.
- Outlook: The job market for Food Service Managers in this Southern Indiana nonmetropolitan area appears stable, with a total local workforce of 290 individuals in this role. The Location Quotient of 0.93 suggests a concentration of these jobs that is very close to the national average, indicating a consistent, albeit not exceptionally high, demand for these professionals within the region's economy.
Salary Overview
The average Food Service Managers in Southern Indiana nonmetropolitan area earns-14.6%below the national average.
$29.6
$1,183
$5,126
Food Service Managers Salary Trends (2020-2024)
While specific historical data for this precise region isn't provided, it's reasonable to assume that salaries for Food Service Managers across nonmetropolitan areas have seen gradual growth over the past four years, mirroring broader economic trends. This growth is typically driven by inflation, increasing operational costs for businesses, and a persistent need for skilled management in the food service sector.
Food Service Managers Salary Distribution in Southern Indiana nonmetropolitan area
Career progression for Food Service Managers in Southern Indiana nonmetropolitan areas typically involves a significant salary increase from entry-level to senior positions. While the average stands at $61,510, experienced professionals can command higher salaries, with top earners potentially exceeding this benchmark considerably. The gap between entry-level and senior roles signifies the value placed on accumulated experience, leadership skills, and proven operational success.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Associate / AnalystData entry, reporting, supporting senior staff. | 10% (Entry) | $35,360 | $17 |
| Senior AnalystIndependent analysis, forecasting, client interaction. | 25% (Junior) | $46,133 | $22.2 |
| ManagerOversees team, compliance, and project delivery. | 50% (Median) | $59,190 | $28.5 |
| Director / VPStrategic planning, budget ownership, risk management. | 75% (Senior) | $76,888 | $37 |
| Executive / PartnerC-level leadership. High-level strategy & relations. | 90% (Expert) | $91,760 | $44.1 |
Detailed Food Service Managers Market Analysis
Relocation Context
Nominal Salary
$61,510
Gross Pay
Real Wage (Purchasing Power)
$61,510
Adjusted for COL (100)
The nominal average annual salary of $61,510 in Southern Indiana's nonmetropolitan areas aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Food Service Manager's salary in this region is equivalent to that of someone earning the national average in a location with average living expenses, offering a balanced financial standing.
Job Market Context
290
Total Jobs
1.472
Per 1K Jobs
0.93
Location Quotient
Southern Indiana nonmetropolitan area has 0.93x the national average concentration of Food Service Managers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.93, the job market for Food Service Managers in Southern Indiana's nonmetropolitan areas is neither significantly over- nor under-saturated compared to the national average. This suggests a balanced competitive landscape where demand and supply are relatively aligned, offering moderate opportunities for job seekers and a stable environment for existing professionals.
Nearby Job Markets
Nearby Cities for Food Service Managers
| City | Salary | Dist. |
|---|---|---|
| Indianapolis-Carmel-Greenwood, IN Food Service Managers Salary | $67,290↑ 9% | 8 mi |
| Kokomo, IN Food Service Managers Salary | $68,510↑ 11% | 43 mi |
| Columbus, IN Food Service Managers Salary | $64,960↑ 6% | 48 mi |
| Bloomington, IN Food Service Managers Salary | $70,590↑ 15% | 49 mi |
| Lafayette-West Lafayette, IN Food Service Managers Salary | $66,670↑ 8% | 50 mi |
Comparing salaries near Southern Indiana nonmetropolitan area
Hiring Food Service Managerss?
Frequently Asked Questions
How much does a Food Service Managers make in Southern Indiana nonmetropolitan area?
The median annual salary for a Food Service Managers in Southern Indiana nonmetropolitan area is $61,510. This typically ranges from $35,360 for entry-level positions to $91,760 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern Indiana nonmetropolitan area is 14.6% lower than the national median of $72,020.
Is Southern Indiana nonmetropolitan area a lucrative place for Food Service Managers?
No, it is not exceptionally lucrative compared to national averages.The average salary of $61,510 is below the national average of $72,020, although the cost of living is at the national average.
Is Southern Indiana nonmetropolitan area a good place to live for Food Service Managers?
The Cost of Living Index in Southern Indiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern Indiana nonmetropolitan area?
Some top paying nearby cities include Indianapolis-Carmel-Greenwood, IN ($67,290) and Kokomo, IN.
How does the number of Food Service Managers in Southern Indiana compare to the national average?
With 1.472 jobs per 1,000 workers, the concentration of Food Service Managers in this nonmetropolitan area is slightly below the national average, indicating a steady but not dominant presence in the local labor market.
What is the impact of the Cost of Living Index on the Food Service Manager salary?
A Cost of Living Index of 100 means that the $61,510 salary in Southern Indiana has the same purchasing power as the national average salary in a location with average living costs.
How competitive is the job market for Food Service Managers in this region?
The Location Quotient of 0.93 suggests a job market that is close to the national average in terms of concentration, implying a moderate level of competition for Food Service Manager roles.
What factors might contribute to the lower average salary for Food Service Managers in this area?
Lower average salaries can be attributed to factors such as a smaller overall economy, potentially lower operational costs for businesses, and a reduced concentration of larger hospitality establishments compared to metropolitan areas.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 290 employees in the Southern Indiana nonmetropolitan area area with a job density of 1.472 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Service Managers • Data source: BLS OEWS 2024 •Jobs in Southern Indiana nonmetropolitan area