Average Food Service Managers Salary in Southern Michigan nonmetropolitan area
Food Service Managers in Southern Michigan's nonmetropolitan areas earn an average annual salary of $56,050. This figure is notably below the national average of $72,020, reflecting regional economic factors and the specific demand dynamics within these communities. The localized pay scale is intrinsically tied to the economic landscape and operational costs prevalent in these less urbanized settings.
Executive Summary
- Average Salary: $56,050 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $79,980.
- Outlook: The job market for Food Service Managers in Southern Michigan's nonmetropolitan areas appears stable, with a local workforce of 350 individuals. The concentration, indicated by a Location Quotient of 1.64, suggests a higher prevalence of these roles compared to the national average, implying a consistent, albeit not rapidly expanding, demand for skilled management within the food service sector in this region.
Salary Overview
The average Food Service Managers in Southern Michigan nonmetropolitan area earns-22.2%below the national average.
$27
$1,078
$4,671
Food Service Managers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Food Service Managers in Southern Michigan's nonmetropolitan areas have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is likely driven by increasing operational costs, a need to retain experienced staff, and a gradual rise in consumer spending within the region.
Food Service Managers Salary Distribution in Southern Michigan nonmetropolitan area
Career progression for Food Service Managers in Southern Michigan's nonmetropolitan areas typically involves a significant salary increase from entry-level to senior positions. While exact figures vary, the gap between the lowest and highest earners signifies substantial opportunities for advancement. Achieving senior roles often requires extensive experience, demonstrated leadership, and a proven track record in operational efficiency and team management, leading to higher compensation.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Associate / AnalystData entry, reporting, supporting senior staff. | 10% (Entry) | $32,090 | $15.4 |
| Senior AnalystIndependent analysis, forecasting, client interaction. | 25% (Junior) | $42,038 | $20.2 |
| ManagerOversees team, compliance, and project delivery. | 50% (Median) | $52,460 | $25.2 |
| Director / VPStrategic planning, budget ownership, risk management. | 75% (Senior) | $70,063 | $33.7 |
| Executive / PartnerC-level leadership. High-level strategy & relations. | 90% (Expert) | $79,980 | $38.5 |
Detailed Food Service Managers Market Analysis
Relocation Context
Nominal Salary
$56,050
Gross Pay
Real Wage (Purchasing Power)
$56,050
Adjusted for COL (100)
The nominal average annual salary of $56,050 in Southern Michigan's nonmetropolitan areas aligns perfectly with the national Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is equivalent to the national standard, suggesting that the cost of essential goods and services is comparable to the rest of the country.
Job Market Context
350
Total Jobs
2.602
Per 1K Jobs
1.64
Location Quotient
Southern Michigan nonmetropolitan area has 1.6x the national concentration of Food Service Managers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 1.64, Southern Michigan's nonmetropolitan areas exhibit a concentration of Food Service Manager roles that is 64% higher than the national average. This indicates a relatively robust demand and a more specialized job market for these professionals compared to other regions, suggesting that opportunities may be more readily available for those with relevant experience.
Nearby Job Markets
Nearby Cities for Food Service Managers
| City | Salary | Dist. |
|---|---|---|
| Midland, MI Food Service Managers Salary | $65,020↑ 16% | 26 mi |
| Saginaw, MI Food Service Managers Salary | $63,610↑ 13% | 30 mi |
| Bay City, MI Food Service Managers Salary | $56,940↑ 2% | 37 mi |
| Lansing-East Lansing, MI Food Service Managers Salary | $60,500↑ 8% | 42 mi |
| Flint, MI Food Service Managers Salary | $60,640↑ 8% | 47 mi |
Comparing salaries near Southern Michigan nonmetropolitan area
Hiring Food Service Managerss?
Frequently Asked Questions
How much does a Food Service Managers make in Southern Michigan nonmetropolitan area?
The median annual salary for a Food Service Managers in Southern Michigan nonmetropolitan area is $56,050. This typically ranges from $32,090 for entry-level positions to $79,980 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern Michigan nonmetropolitan area is 22.2% lower than the national median of $72,020.
Is Southern Michigan nonmetropolitan area a lucrative place for Food Service Managerss?
No, it is not considered lucrative compared to the national average.The average salary of $56,050 is significantly lower than the national average of $72,020. However, the cost of living is also at the national average, meaning the lower salary has equivalent purchasing power locally.
Is Southern Michigan nonmetropolitan area a good place to live for Food Service Managers?
The Cost of Living Index in Southern Michigan nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern Michigan nonmetropolitan area?
Some top paying nearby cities include Midland, MI ($65,020) and Saginaw, MI.
How does the local workforce size affect job prospects?
A local workforce of 350 suggests a moderately sized pool of Food Service Managers, indicating a stable but not overly saturated market for these roles in Southern Michigan's nonmetropolitan areas.
What does a Location Quotient of 1.64 mean for job seekers?
A Location Quotient of 1.64 signifies a higher concentration of Food Service Manager jobs in this region compared to the national average, suggesting potentially better opportunities and demand for qualified candidates.
How does experience impact salary for Food Service Managers in this region?
Experience is a key driver of salary growth, with senior roles commanding significantly higher pay than entry-level positions, reflecting the value of leadership and operational expertise in the food service industry.
Is the cost of living a significant factor for Food Service Managers in Southern Michigan?
The cost of living index being at the national average (100) means that the $56,050 salary offers purchasing power equivalent to the national average, mitigating the impact of the lower nominal wage.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 350 employees in the Southern Michigan nonmetropolitan area area with a job density of 2.602 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Service Managers • Data source: BLS OEWS 2024 •Jobs in Southern Michigan nonmetropolitan area