Average Food Preparation Workers Salary in Capital/Northern New York nonmetropolitan area
Food Preparation Workers in the Capital/Northern New York nonmetropolitan area earn an average annual salary of $36,050. This figure slightly surpasses the national average of $33,810, indicating a localized premium for these essential roles. Factors such as regional demand and the specific economic landscape of this nonmetropolitan area likely contribute to this competitive compensation.
Executive Summary
- Average Salary: $36,050 per year.
- Growth Trend: Salaries have shifted 28.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,140.
- Outlook: With a total local workforce of 700 Food Preparation Workers, the market in the Capital/Northern New York nonmetropolitan area demonstrates a stable, albeit modest, presence. The Location Quotient of 0.87 suggests that while the concentration of these jobs is slightly below the national average, the consistent presence of 5.012 jobs per 1,000 workers indicates ongoing demand within the region.
Salary Overview
The average Food Preparation Workers in Capital/Northern New York nonmetropolitan area earns+6.6%above the national average.
$17.3
$693
$3,004
Food Preparation Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Food Preparation Workers in the Capital/Northern New York nonmetropolitan area have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typical for roles that are fundamental to the service industry, especially in areas where local demand remains consistent.
Food Preparation Workers Salary Distribution in Capital/Northern New York nonmetropolitan area
The salary range for Food Preparation Workers typically expands with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps in earnings highlight the career progression available, rewarding dedication and skill development within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,200 | $15 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,038 | $13 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,910 | $16.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $45,063 | $21.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,140 | $21.7 |
Detailed Food Preparation Workers Market Analysis
Relocation Context
Nominal Salary
$36,050
Gross Pay
Real Wage (Purchasing Power)
$36,050
Adjusted for COL (100)
The average annual salary of $36,050 in the Capital/Northern New York nonmetropolitan area aligns perfectly with the national average cost of living, which is indexed at 100. This means that the purchasing power of a Food Preparation Worker's salary in this region is equivalent to the national standard, offering a stable financial footing for residents.
Job Market Context
700
Total Jobs
5.012
Per 1K Jobs
0.87
Location Quotient
Capital/Northern New York nonmetropolitan area has 0.87x the national average concentration of Food Preparation Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.87 for Food Preparation Workers in the Capital/Northern New York nonmetropolitan area indicates that this region has a slightly lower concentration of these jobs compared to the national average. This suggests a moderately competitive market where demand is present but not overwhelmingly saturated, offering a balanced environment for job seekers.
Nearby Job Markets
Nearby Cities for Food Preparation Workers
| City | Salary | Dist. |
|---|---|---|
| Binghamton, NY Food Preparation Workers Salary | $35,590↓ 1% | 49 mi |
| Kingston, NY Food Preparation Workers Salary | $36,690↑ 2% | 51 mi |
| Scranton--Wilkes-Barre, PA Food Preparation Workers Salary | $29,750↓ 17% | 64 mi |
| Utica-Rome, NY Food Preparation Workers Salary | $34,910↓ 3% | 66 mi |
| Albany-Schenectady-Troy, NY Food Preparation Workers Salary | $35,900↓ 0% | 68 mi |
Comparing salaries near Capital/Northern New York nonmetropolitan area
Hiring Food Preparation Workerss?
Frequently Asked Questions
How much does a Food Preparation Workers make in Capital/Northern New York nonmetropolitan area?
The median annual salary for a Food Preparation Workers in Capital/Northern New York nonmetropolitan area is $36,050. This typically ranges from $31,200 for entry-level positions to $45,140 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Capital/Northern New York nonmetropolitan area is 6.6% higher than the national median of $33,810.
Is Capital/Northern New York nonmetropolitan area a lucrative place for Food Preparation Workers?
Yes, with a slight edge over the national average.Food Preparation Workers in this area earn $36,050 annually, which is higher than the national average of $33,810. Coupled with a cost of living that matches the national average, this makes the region financially comparable and slightly more rewarding than the national benchmark.
Is Capital/Northern New York nonmetropolitan area a good place to live for Food Preparation Workers?
The Cost of Living Index in Capital/Northern New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Capital/Northern New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($35,590) and Kingston, NY.
How does the local workforce size affect job prospects?
A local workforce of 700 Food Preparation Workers suggests a stable but not overly large job market. This size indicates consistent opportunities without intense competition for entry-level positions.
What does a Location Quotient of 0.87 mean for job seekers?
A Location Quotient of 0.87 signifies that the proportion of Food Preparation Workers in this region is slightly lower than the national average. This could translate to a less saturated job market, potentially easing the job search for qualified candidates.
How does the cost of living impact the $36,050 salary?
With a Cost of Living Index of 100, the $36,050 salary offers purchasing power equivalent to the national average. This means your earnings will stretch as far in Capital/Northern New York as they would in a typical U.S. location.
Are there many Food Preparation Worker jobs per capita in this area?
There are 5.012 jobs per 1,000 workers, which is a solid indicator of consistent demand for Food Preparation Workers within the Capital/Northern New York nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 700 employees in the Capital/Northern New York nonmetropolitan area area with a job density of 5.012 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Preparation Workers • Data source: BLS OEWS 2024 •Jobs in Capital/Northern New York nonmetropolitan area