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Average Food Scientists and Technologists Salary in Tennessee

The average salary for Food Scientists and Technologistss in Tennessee is $76,430. While this is lower than the national average, the cost of living in Tennessee may offset the difference, preserving real purchasing power.

Executive Summary

  • Average Salary: $76,430 per year.
  • Growth Trend: Salaries have shifted 9.9% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $84,570.
  • Outlook: The current demand for Food Scientists and Technologistss is stable, with a local workforce of approximately 70 professionals. This role remains a specialized component of the broader Tennessee economy.
2024 Market Data

Salary Overview

$76,430

The average Food Scientists and Technologists in Tennessee earns-17.6%below the national average.

BreakdownBased on 40h/week
Hourly

$36.7

Weekly

$1,470

Monthly

$6,369

Food Scientists and Technologists Salary Distribution in Tennessee

The earning potential for Food Scientists and Technologistss in Tennessee varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $50,890, while highly experienced professionals can command wages upwards of $84,570.

Experience LevelMarket PercentileAnnual WageHourly Rate
Junior / AssociateEntry level. Focus on learning core skills & codebase.10% (Entry)$50,890$24.5
Engineer IProficient contributor. Handles tasks independently.25% (Junior)$57,323$27.6
Senior EngineerSystem design, complex problem solving, mentoring.50% (Median)$79,770$38.4
Lead / StaffTechnical strategy, architecture, cross-team impact.75% (Senior)$95,538$45.9
Principal / ArchitectIndustry expert. Driving technical vision & innovation.90% (Expert)$84,570$40.7

Detailed Food Scientists and Technologists Market Analysis

Relocation Context

Nominal Salary

$76,430

Gross Pay

Real Wage (Purchasing Power)

$84,546

Adjusted for COL (90.4)

This is a financial "Hidden Gem". Although the nominal salary is $76,430, the lower cost of living in Tennessee (9.6% below national average) boosts your purchasing power to an equivalent of $84,546. This allows for significant savings.

Job Market Context

70

Total Jobs

0.02

Per 1K Jobs

0.22

Location Quotient

Low Concentration

At 0.22x, Tennessee has a notably lower concentration of Food Scientists and Technologists jobs than the national average. Opportunities in this area are relatively scarce for this profession.

70 people work as Food Scientists and Technologists in Tennessee.

Only 0.02 out of every 1,000 local jobs are Food Scientists and Technologists roles — this is a niche profession in the area.

Nearby Job Markets

Hiring Food Scientists and Technologistss?

Frequently Asked Questions

How much does a Food Scientists and Technologists make in Tennessee?

The median annual salary for a Food Scientists and Technologists in Tennessee is $76,430. This typically ranges from $50,890 for entry-level positions to $84,570 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Tennessee is 17.6% lower than the national median of $92,790.

Is Tennessee a good place for Food Scientists and Technologistss?

It depends on your priorities. While the average Food Scientists and Technologists salary in Tennessee is $76,430 (below the national average), the area may offer a lower cost of living or other lifestyle benefits typical of Tennessee. See distinct detailed breakdown below.

Is Tennessee a good place to live for Food Scientists and Technologists?

With a Cost of Living Index of 90.4 (lower than the national average of 100), your salary goes further here.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 70 employees in the Tennessee area with a job density of 0.02 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.