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Average Food Service Managers Salary in East Tennessee nonmetropolitan area

Food Service Managers in the East Tennessee nonmetropolitan area earn an average annual salary of $63,500. This figure is notably below the national average of $72,020, reflecting regional economic factors and a potentially lower demand for specialized management roles outside of major urban centers. The specific economic landscape and industry concentration within East Tennessee directly influence compensation levels for these vital positions.

Executive Summary

  • Average Salary: $63,500 per year.
  • Growth Trend: Salaries have shifted 39.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $90,920.
  • Outlook: The East Tennessee nonmetropolitan area supports a dedicated workforce of 380 Food Service Managers. With a Location Quotient of 1.7, this region shows a significantly higher concentration of these roles compared to the national average, indicating a robust and specialized local market. The presence of 2.693 jobs per 1,000 workers further underscores the demand and stability for Food Service Managers in this area.
2024 Market Data

Salary Overview

$63,500

The average Food Service Managers in East Tennessee nonmetropolitan area earns-11.8%below the national average.

BreakdownBased on 40h/week
Hourly

$30.5

Weekly

$1,221

Monthly

$5,292

Food Service Managers Salary Distribution in East Tennessee nonmetropolitan area

Experience plays a crucial role in the earning potential of Food Service Managers. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience in operations, staff management, and financial oversight can expect significantly higher compensation. The percentile gaps in salary data clearly signify career progression, rewarding accumulated expertise and demonstrated leadership capabilities within the food service industry.

Experience LevelMarket PercentileAnnual WageHourly Rate
Associate / AnalystData entry, reporting, supporting senior staff.10% (Entry)$37,240$17.9
Senior AnalystIndependent analysis, forecasting, client interaction.25% (Junior)$47,625$22.9
ManagerOversees team, compliance, and project delivery.50% (Median)$61,240$29.4
Director / VPStrategic planning, budget ownership, risk management.75% (Senior)$79,375$38.2
Executive / PartnerC-level leadership. High-level strategy & relations.90% (Expert)$90,920$43.7

Detailed Food Service Managers Market Analysis

Relocation Context

Nominal Salary

$63,500

Gross Pay

Real Wage (Purchasing Power)

$63,500

Adjusted for COL (100)

The nominal average salary of $63,500 for Food Service Managers in East Tennessee aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that while the gross salary may be lower than the national average, the purchasing power of that income is equivalent to the national standard, making the effective take-home value of the salary comparable.

Job Market Context

380

Total Jobs

2.693

Per 1K Jobs

1.7

Location Quotient

Major Hub

East Tennessee nonmetropolitan area has 1.7x the national concentration of Food Service Managers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

A Location Quotient of 1.7 for Food Service Managers in East Tennessee signifies a market where these professionals are 70% more concentrated than the national average. This suggests a strong, established presence of the food service industry relative to the overall economy, potentially leading to a competitive job market for employers seeking talent but also indicating ample opportunities for qualified individuals within the region.

Nearby Job Markets

Nearby Cities for Food Service Managers

Comparing salaries near East Tennessee nonmetropolitan area

Hiring Food Service Managerss?

Frequently Asked Questions

How much does a Food Service Managers make in East Tennessee nonmetropolitan area?

The median annual salary for a Food Service Managers in East Tennessee nonmetropolitan area is $63,500. This typically ranges from $37,240 for entry-level positions to $90,920 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in East Tennessee nonmetropolitan area is 11.8% lower than the national median of $72,020.

Is East Tennessee nonmetropolitan area a lucrative place for Food Service Managers?

No, not compared to the national average.While the cost of living is on par with the national average, the average salary of $63,500 is significantly lower than the national average of $72,020.

Is East Tennessee nonmetropolitan area a good place to live for Food Service Managers?

The Cost of Living Index in East Tennessee nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near East Tennessee nonmetropolitan area?

Some top paying nearby cities include Nashville-Davidson--Murfreesboro--Franklin, TN ($68,290) and Clarksville, TN-KY.

How does the concentration of Food Service Managers in East Tennessee compare nationally?

The Location Quotient of 1.7 indicates that Food Service Managers are 70% more concentrated in the East Tennessee nonmetropolitan area than the national average, suggesting a higher prevalence of these roles relative to the general workforce.

What is the purchasing power of a Food Service Manager's salary in East Tennessee?

With a Cost of Living Index of 100, the average salary of $63,500 in East Tennessee offers the same purchasing power as the national average salary, meaning your money goes as far locally as it does nationally.

How many Food Service Manager jobs are there per 1,000 workers in East Tennessee?

There are approximately 2.693 Food Service Manager jobs per 1,000 workers in the East Tennessee nonmetropolitan area, highlighting a notable presence of these management positions within the local labor market.

Does experience significantly impact a Food Service Manager's salary in this region?

Yes, like most professions, experience is a key factor. Senior Food Service Managers with extensive backgrounds typically earn more than those in entry-level positions, with salary differences reflecting the value of accumulated expertise and leadership.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 380 employees in the East Tennessee nonmetropolitan area area with a job density of 2.693 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.