Average Food Service Managers Salary in Southern Ohio nonmetropolitan area
In the Southern Ohio nonmetropolitan area, Food Service Managers earn an average annual salary of $60,640. This figure is notably below the national average of $72,020, reflecting regional economic factors and the specific demand dynamics within this locale. The lower average pay is often influenced by the cost of doing business and the overall wage structure prevalent in nonmetropolitan regions.
Executive Summary
- Average Salary: $60,640 per year.
- Growth Trend: Salaries have shifted 22.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $80,410.
- Outlook: The job market for Food Service Managers in this Southern Ohio nonmetropolitan area appears stable, with a local workforce of 250 individuals. The Location Quotient of 0.99 suggests a concentration of these roles that is very close to the national average, indicating a balanced presence of this profession. With 1.564 jobs per 1,000 workers, the demand is consistent with national trends, implying a steady, albeit not rapidly expanding, employment landscape.
Salary Overview
The average Food Service Managers in Southern Ohio nonmetropolitan area earns-15.8%below the national average.
$29.2
$1,166
$5,053
Food Service Managers Salary Trends (2020-2024)
While specific historical data for this precise region isn't provided, it's reasonable to assume that salaries for Food Service Managers in Southern Ohio nonmetropolitan areas have experienced gradual growth over the past four years, mirroring general economic trends. This upward movement is typically driven by inflation, increasing operational costs for businesses, and a sustained need for skilled management in the food service sector.
Food Service Managers Salary Distribution in Southern Ohio nonmetropolitan area
Career progression for Food Service Managers in Southern Ohio nonmetropolitan areas typically involves a significant salary increase from entry-level to senior positions. While specific percentile data isn't available, the gap between starting salaries and those commanded by highly experienced managers with extensive operational oversight can be substantial, often representing a 20-30% or more increase, signifying clear career advancement opportunities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Associate / AnalystData entry, reporting, supporting senior staff. | 10% (Entry) | $34,520 | $16.6 |
| Senior AnalystIndependent analysis, forecasting, client interaction. | 25% (Junior) | $45,480 | $21.9 |
| ManagerOversees team, compliance, and project delivery. | 50% (Median) | $55,490 | $26.7 |
| Director / VPStrategic planning, budget ownership, risk management. | 75% (Senior) | $75,800 | $36.4 |
| Executive / PartnerC-level leadership. High-level strategy & relations. | 90% (Expert) | $80,410 | $38.7 |
Detailed Food Service Managers Market Analysis
Relocation Context
Nominal Salary
$60,640
Gross Pay
Real Wage (Purchasing Power)
$60,640
Adjusted for COL (100)
The nominal average annual salary of $60,640 in Southern Ohio nonmetropolitan areas aligns perfectly with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of a Food Service Manager's salary in this region is equivalent to that of their national counterparts, suggesting that the lower nominal wage is offset by a comparable cost of living.
Job Market Context
250
Total Jobs
1.564
Per 1K Jobs
0.99
Location Quotient
Southern Ohio nonmetropolitan area has 0.99x the national average concentration of Food Service Managers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.99, the job market for Food Service Managers in Southern Ohio nonmetropolitan areas is nearly identical in concentration to the national average. This indicates a healthy and competitive market where the number of available positions is well-matched to the number of qualified professionals, suggesting neither a significant shortage nor an oversupply of talent.
Nearby Job Markets
Nearby Cities for Food Service Managers
| City | Salary | Dist. |
|---|---|---|
| Mansfield, OH Food Service Managers Salary | $61,400↑ 1% | 29 mi |
| Columbus, OH Food Service Managers Salary | $67,230↑ 11% | 32 mi |
| Springfield, OH Food Service Managers Salary | $59,940↓ 1% | 63 mi |
| Sandusky, OH Food Service Managers Salary | $60,980↑ 1% | 73 mi |
| Lima, OH Food Service Managers Salary | $60,670↑ 0% | 75 mi |
Comparing salaries near Southern Ohio nonmetropolitan area
Hiring Food Service Managerss?
Frequently Asked Questions
How much does a Food Service Managers make in Southern Ohio nonmetropolitan area?
The median annual salary for a Food Service Managers in Southern Ohio nonmetropolitan area is $60,640. This typically ranges from $34,520 for entry-level positions to $80,410 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern Ohio nonmetropolitan area is 15.8% lower than the national median of $72,020.
Is Southern Ohio nonmetropolitan area a lucrative place for Food Service Managerss?
No, it is not exceptionally lucrative compared to national averages.The average salary of $60,640 is below the national average of $72,020, although the cost of living is also at the national average. This suggests that while the cost of living is manageable, the earning potential is somewhat limited in this region.
Is Southern Ohio nonmetropolitan area a good place to live for Food Service Managers?
The Cost of Living Index in Southern Ohio nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern Ohio nonmetropolitan area?
Some top paying nearby cities include Mansfield, OH ($61,400) and Columbus, OH.
How does the local job market compare to the national average for Food Service Managers?
The local job market for Food Service Managers in Southern Ohio nonmetropolitan areas is very similar to the national average in terms of concentration, with a Location Quotient of 0.99. This indicates a balanced supply and demand for these roles.
What is the average number of Food Service Manager jobs per 1,000 workers in this region?
In the Southern Ohio nonmetropolitan area, there are approximately 1.564 Food Service Manager jobs per 1,000 workers, which aligns closely with national employment patterns for this occupation.
Does the cost of living affect the perceived value of a Food Service Manager's salary in Southern Ohio?
Yes, the Cost of Living Index is 100, which is the national average. This means the $60,640 salary has purchasing power equivalent to the national average, making the nominal salary's value comparable despite being lower than the national average.
What is the total number of Food Service Managers employed in this Southern Ohio region?
The total local workforce for Food Service Managers in this Southern Ohio nonmetropolitan area consists of approximately 250 individuals, indicating a relatively small but stable professional community.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 250 employees in the Southern Ohio nonmetropolitan area area with a job density of 1.564 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Service Managers • Data source: BLS OEWS 2024 •Jobs in Southern Ohio nonmetropolitan area