Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Alaska
In Alaska, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $49,670, surpassing the national average of $44,690. This higher compensation is likely influenced by Alaska's unique economic landscape, including its remote geography and the associated costs of doing business and living. These factors often necessitate higher wages to attract and retain skilled workers in service-oriented roles.
Executive Summary
- Average Salary: $49,670 per year.
- Growth Trend: Salaries have shifted 25.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $66,430.
- Outlook: With a local workforce of 2,550 individuals in this role, Alaska demonstrates a stable employment base for Food Preparation and Serving Supervisors. The Location Quotient of 1.03 suggests a concentration of these jobs slightly above the national average, indicating a consistent demand that aligns with or slightly exceeds national trends. This robust presence points to a healthy and established job market for these essential supervisory positions within the state.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Alaska earns+11.1%above the national average.
$23.9
$955
$4,139
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Alaska have experienced growth over the past four years, mirroring general economic trends and inflation. Increases in the cost of living and the ongoing demand for skilled supervisors likely contribute to upward pressure on wages, ensuring that compensation keeps pace with the evolving economic environment.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Alaska
Career progression for First-Line Supervisors of Food Preparation and Serving Workers in Alaska typically involves a significant salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command salaries well above the average. The percentile gaps in earnings clearly signify the substantial career advancement and earning potential available within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,510 | $17.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $37,253 | $17.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $47,010 | $22.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $62,088 | $29.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $66,430 | $31.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$49,670
Gross Pay
Real Wage (Purchasing Power)
$39,234
Adjusted for COL (126.6)
The average annual salary of $49,670 in Alaska needs to be considered alongside its Cost of Living Index of 126.6. This index is significantly higher than the national average (100), meaning that the purchasing power of the $49,670 salary is diminished compared to living in a more average-cost area. While the nominal salary is higher than the national average, the elevated cost of goods and services in Alaska means that residents may need a higher income to maintain a comparable standard of living.
Job Market Context
2,550
Total Jobs
7.955
Per 1K Jobs
1.03
Location Quotient
With a location quotient of 1.03, Alaska has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
Alaska's Location Quotient of 1.03 for First-Line Supervisors of Food Preparation and Serving Workers indicates a job market that is very close to the national average in terms of concentration. This suggests that the demand for these roles is neither exceptionally high nor particularly low relative to other occupations within the state. The market is thus moderately competitive, with opportunities available but not overwhelmingly abundant compared to the rest of the country.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Alaska?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Alaska is $49,670. This typically ranges from $36,510 for entry-level positions to $66,430 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Alaska is 11.1% higher than the national median of $44,690.
Is Alaska a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with caveats.Alaska offers a higher average salary than the national average, but this is offset by a significantly higher cost of living, impacting overall financial well-being.
Is Alaska a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Alaska is 126.6. While higher than average, this often correlates with higher wages.
How does the Alaska salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Alaska is $49,670, which is approximately $4,980 higher than the national average of $44,690.
What is the concentration of these jobs in Alaska?
Alaska has a Location Quotient of 1.03 for this role, indicating a job concentration that is slightly above the national average, suggesting a stable presence of these positions.
How does the cost of living affect the salary in Alaska?
With a Cost of Living Index of 126.6, Alaska is considerably more expensive than the national average. This means that the higher nominal salary may not translate to proportionally higher disposable income.
What is the total number of these workers in Alaska?
There are approximately 2,550 First-Line Supervisors of Food Preparation and Serving Workers employed in Alaska, reflecting a substantial workforce in this sector.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,550 employees in the Alaska area with a job density of 7.955 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Alaska