In the Allentown-Bethlehem-Easton, PA-NJ metropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,190. This figure is slightly below the national average of $44,690, suggesting localized market dynamics and potentially regional cost pressures influence compensation for these essential supervisory roles.
Executive Summary
- Average Salary: $43,190 per year.
- Growth Trend: Salaries have shifted 18.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,690.
- Outlook: With a total local workforce of 2,620 individuals in this specific role, the Allentown-Bethlehem-Easton area demonstrates a substantial presence of food preparation and serving supervisors. The location quotient of 0.92 indicates that this occupation is nearly as concentrated locally as it is nationally, suggesting a stable and consistent demand for these leadership positions within the region's vibrant food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Allentown-Bethlehem-Easton, PA-NJ earns-3.4%below the national average.
$20.8
$831
$3,599
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Allentown-Bethlehem-Easton have seen modest growth over the past four years, mirroring general economic trends and inflation. Increases in the cost of goods and services, coupled with a steady demand for experienced supervisors, likely contribute to incremental salary adjustments year over year.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Allentown-Bethlehem-Easton, PA-NJ
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution highlight the substantial earning potential for those who advance within this career path.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,700 | $13.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,393 | $15.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $40,630 | $19.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $53,988 | $26 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,690 | $29.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,190
Gross Pay
Real Wage (Purchasing Power)
$43,190
Adjusted for COL (100)
The average annual salary of $43,190 for First-Line Supervisors of Food Preparation and Serving Workers in Allentown-Bethlehem-Easton aligns perfectly with the local Cost of Living Index of 100, which represents the national average. This means that the nominal salary offers purchasing power equivalent to the national average, making relocation financially neutral from a cost-of-living perspective.
Job Market Context
2,620
Total Jobs
7.068
Per 1K Jobs
0.92
Location Quotient
Allentown-Bethlehem-Easton, PA-NJ has 0.92x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The location quotient of 0.92 for First-Line Supervisors of Food Preparation and Serving Workers in Allentown-Bethlehem-Easton suggests a job market that is closely aligned with the national average in terms of concentration. This indicates a healthy level of competition and availability of roles, without being overly saturated or exceptionally scarce, providing a balanced environment for both employers seeking talent and individuals seeking employment.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Allentown-Bethlehem-Easton, PA-NJ
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Allentown-Bethlehem-Easton, PA-NJ?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Allentown-Bethlehem-Easton, PA-NJ is $43,190. This typically ranges from $28,700 for entry-level positions to $60,690 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Allentown-Bethlehem-Easton, PA-NJ is 3.4% lower than the national median of $44,690.
Is Allentown-Bethlehem-Easton, PA-NJ a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.The average salary of $43,190 is slightly below the national average, and the cost of living is exactly at the national average, indicating comparable earning potential and purchasing power.
Is Allentown-Bethlehem-Easton, PA-NJ a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Allentown-Bethlehem-Easton, PA-NJ is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Allentown-Bethlehem-Easton, PA-NJ?
Some top paying nearby cities include Reading, PA ($41,140) and Trenton-Princeton, NJ.
How does the number of jobs per 1,000 workers compare nationally?
With 7.068 jobs per 1,000 workers, the Allentown-Bethlehem-Easton area has a slightly higher concentration of First-Line Supervisor of Food Preparation and Serving Workers roles compared to the national average, suggesting a slightly stronger local demand relative to the overall workforce.
What is the significance of the Location Quotient being 0.92?
A Location Quotient of 0.92 means that the occupation of First-Line Supervisors of Food Preparation and Serving Workers is slightly less concentrated in the Allentown-Bethlehem-Easton area than it is across the entire United States. This implies the job market is close to the national average in terms of industry specialization.
Does experience impact salary for this role in Allentown?
Yes, experience is a key driver of salary for First-Line Supervisors of Food Preparation and Serving Workers. More experienced individuals typically earn higher salaries, reflecting their increased skills, responsibilities, and proven track record in managing food service operations.
How does the Allentown-Bethlehem-Easton salary compare to other nearby regions?
While this dataset focuses on the Allentown-Bethlehem-Easton area, salary comparisons to immediately adjacent regions would require additional localized data. However, the current average suggests a competitive, though not exceptionally high, compensation landscape for this role within the broader Pennsylvania and New Jersey labor markets.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,620 employees in the Allentown-Bethlehem-Easton, PA-NJ area with a job density of 7.068 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Allentown-Bethlehem-Easton, PA-NJ