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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Duluth, MN-WI

First-Line Supervisors of Food Preparation and Serving Workers in Duluth, MN-WI earn an average annual salary of $43,690. This figure is slightly below the national average of $44,690, suggesting localized market dynamics and potentially different cost pressures influence compensation in this region. The specific economic landscape and demand for these supervisory roles within Duluth's food service sector play a crucial role in shaping this pay scale.

Executive Summary

  • Average Salary: $43,690 per year.
  • Growth Trend: Salaries have shifted 14.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,320.
  • Outlook: With a local workforce of 1,180 individuals in this role and a Location Quotient of 1.23, Duluth demonstrates a concentration of these positions slightly above the national average. This indicates a healthy demand and a robust job market for First-Line Supervisors of Food Preparation and Serving Workers, suggesting good opportunities for those seeking employment or career advancement in this sector within the Duluth area.
2024 Market Data

Salary Overview

$43,690

The average First-Line Supervisors of Food Preparation and Serving Workers in Duluth, MN-WI earns-2.2%below the national average.

BreakdownBased on 40h/week
Hourly

$21

Weekly

$840

Monthly

$3,641

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Duluth, MN-WI

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while senior supervisors with extensive experience and proven track records in team management and operational efficiency can expect significantly higher earnings. The percentile gaps in salary data often signify these levels of career progression and the value placed on seasoned professionals.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,330$14.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,768$15.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$42,790$20.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$54,613$26.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,320$28.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$43,690

Gross Pay

Real Wage (Purchasing Power)

$43,690

Adjusted for COL (100)

The nominal average annual salary of $43,690 in Duluth, MN-WI aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in Duluth is equivalent to the national average, indicating that the slightly lower nominal pay is balanced by the local cost of living, making it neither exceptionally advantageous nor disadvantageous from a cost-of-living perspective.

Job Market Context

1,180

Total Jobs

9.449

Per 1K Jobs

1.23

Location Quotient

Above Average

With a location quotient of 1.23, Duluth, MN-WI has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.23 for First-Line Supervisors of Food Preparation and Serving Workers in Duluth, MN-WI signifies that this occupation is more concentrated in the local area than it is nationally. This suggests a relatively competitive job market where employers may have a slightly larger pool of qualified candidates, but also indicates a sustained demand for these supervisory skills within the region's food service industry.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Duluth, MN-WI?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Duluth, MN-WI is $43,690. This typically ranges from $30,330 for entry-level positions to $59,320 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Duluth, MN-WI is 2.2% lower than the national median of $44,690.

Is Duluth, MN-WI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Moderately. The salary is on par with the national average when adjusted for the cost of living.While the average salary is slightly below the national average, the cost of living in Duluth is also at the national average. This results in comparable purchasing power for supervisors in this region.

Is Duluth, MN-WI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Duluth, MN-WI is 100. While higher than average, this often correlates with higher wages.

What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Duluth, MN-WI?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Duluth, MN-WI is $43,690.

How does Duluth's salary for this role compare to the national average?

The average salary in Duluth ($43,690) is slightly lower than the national average ($44,690).

Is there high demand for these supervisors in Duluth?

Yes, the Location Quotient of 1.23 indicates a concentration of these roles slightly above the national average, suggesting good demand.

How does the cost of living affect the salary in Duluth?

The cost of living in Duluth is at the national average (100), meaning the $43,690 salary offers purchasing power equivalent to the national average.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,180 employees in the Duluth, MN-WI area with a job density of 9.449 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.