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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Fairbanks-College, AK

First-Line Supervisors of Food Preparation and Serving Workers in Fairbanks-College, AK, earn an average annual salary of $49,050. This figure is notably higher than the national average of $44,690, suggesting that regional economic factors and potentially higher operating costs in Alaska contribute to this elevated compensation. The specific demands of managing food service operations in this locale likely play a role in setting this pay scale.

Executive Summary

  • Average Salary: $49,050 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $64,610.
  • Outlook: With a local workforce of 260 individuals in this role and a Location Quotient of 0.94, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Fairbanks-College, AK, indicates a stable, albeit slightly below national average, concentration of these positions. The presence of 7.251 jobs per 1,000 workers suggests a consistent demand for supervisory talent within the local food service industry, reflecting a healthy, established presence of these roles.
2024 Market Data

Salary Overview

$49,050

The average First-Line Supervisors of Food Preparation and Serving Workers in Fairbanks-College, AK earns+9.8%above the national average.

BreakdownBased on 40h/week
Hourly

$23.6

Weekly

$943

Monthly

$4,088

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Fairbanks-College, AK

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase from entry-level to senior positions. While specific percentile data isn't available, it's common for experienced supervisors to command salaries well above the average, reflecting their expanded responsibilities, leadership acumen, and proven ability to manage teams and operations effectively. The gap between entry-level and senior roles signifies substantial career development opportunities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,110$17.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$36,788$17.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$46,640$22.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$61,313$29.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$64,610$31.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$49,050

Gross Pay

Real Wage (Purchasing Power)

$49,050

Adjusted for COL (100)

The nominal average annual salary of $49,050 in Fairbanks-College, AK, aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this location is equivalent to that of someone earning the national average in a typical U.S. city. Therefore, the higher nominal wage effectively offsets the comparable cost of living, suggesting that the salary provides a standard level of economic comfort relative to national benchmarks.

Job Market Context

260

Total Jobs

7.251

Per 1K Jobs

0.94

Location Quotient

Below Average

Fairbanks-College, AK has 0.94x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.94 for First-Line Supervisors of Food Preparation and Serving Workers in Fairbanks-College, AK, indicates that this occupation is slightly less concentrated than the national average. This suggests that while the demand is present and the total workforce is substantial (260), the market is not oversaturated, offering a balanced environment for job seekers and employers alike. It implies a steady, consistent need for these supervisory roles without an overwhelming surplus of candidates.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Fairbanks-College, AK?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Fairbanks-College, AK is $49,050. This typically ranges from $36,110 for entry-level positions to $64,610 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Fairbanks-College, AK is 9.8% higher than the national median of $44,690.

Is Fairbanks-College, AK a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers a slightly more lucrative environment than the national average.The average salary of $49,050 in Fairbanks-College, AK, is higher than the national average of $44,690, and the cost of living is on par with the national average, indicating favorable earning potential.

Is Fairbanks-College, AK a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Fairbanks-College, AK is 100. While higher than average, this often correlates with higher wages.

How does the salary compare to the national average?

First-Line Supervisors of Food Preparation and Serving Workers in Fairbanks-College, AK, earn an average of $49,050 annually, which is $4,360 more than the national average of $44,690.

What is the job market like for this role in Fairbanks-College, AK?

The job market is stable, with a local workforce of 260 and a Location Quotient of 0.94, indicating a consistent demand for these supervisory positions.

Does the cost of living affect the value of the salary?

No, the local Cost of Living Index is 100, matching the national average, meaning the $49,050 salary has equivalent purchasing power to the national average salary.

How many of these jobs exist per 1,000 workers in Fairbanks-College, AK?

There are approximately 7.251 jobs for First-Line Supervisors of Food Preparation and Serving Workers per 1,000 workers in the Fairbanks-College, AK area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 260 employees in the Fairbanks-College, AK area with a job density of 7.251 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Fairbanks-College, AK