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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Farmington, NM

In Farmington, NM, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $40,090. This figure is slightly below the national average of $44,690, a common occurrence in areas with a distinct economic landscape. Local factors such as the specific demand within the food service industry and the overall economic conditions of the region play a significant role in shaping compensation for these essential roles.

Executive Summary

  • Average Salary: $40,090 per year.
  • Growth Trend: Salaries have shifted 25.8% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,350.
  • Outlook: Farmington, NM supports a local workforce of 370 individuals in food preparation and serving supervision roles. With a Location Quotient of 1.06, the concentration of these jobs is slightly above the national average, indicating a stable and perhaps growing demand for these supervisors within the local market. The presence of 8.145 jobs per 1,000 workers further suggests a healthy job market for this profession in the area.
2024 Market Data

Salary Overview

$40,090

The average First-Line Supervisors of Food Preparation and Serving Workers in Farmington, NM earns-10.3%below the national average.

BreakdownBased on 40h/week
Hourly

$19.3

Weekly

$771

Monthly

$3,341

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Farmington, NM

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and a proven track record of effective team management can command significantly higher salaries, often reaching the upper percentiles of the pay range.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,060$14.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,068$14.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,590$17.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,113$24.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,350$28.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$40,090

Gross Pay

Real Wage (Purchasing Power)

$40,090

Adjusted for COL (100)

The average annual salary of $40,090 in Farmington, NM aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a supervisor's salary in Farmington is equivalent to the national average, offering a stable financial environment for residents.

Job Market Context

370

Total Jobs

8.145

Per 1K Jobs

1.06

Location Quotient

Above Average

With a location quotient of 1.06, Farmington, NM has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.06 for First-Line Supervisors of Food Preparation and Serving Workers in Farmington, NM suggests that this profession is slightly more concentrated in the area compared to the national average. This indicates a healthy, albeit not overwhelmingly saturated, job market where demand for these supervisors is consistent with or slightly exceeds national employment patterns.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Farmington, NM?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Farmington, NM is $40,090. This typically ranges from $30,060 for entry-level positions to $58,350 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Farmington, NM is 10.3% lower than the national median of $44,690.

Is Farmington, NM a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but it is stable.While the average salary of $40,090 is below the national average, the cost of living is also at the national average, making the salary's purchasing power equivalent. The job market shows a slightly higher concentration than the national average, indicating steady demand.

Is Farmington, NM a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Farmington, NM is 100. While higher than average, this often correlates with higher wages.

How does Farmington's salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Farmington, NM is $40,090, which is approximately $4,600 less than the national average of $44,690.

What is the Cost of Living in Farmington, NM?

Farmington, NM has a Cost of Living Index of 100, which is exactly the national average, indicating that the general cost of goods and services is comparable to the rest of the United States.

Is there high demand for Food Supervisors in Farmington, NM?

With a Location Quotient of 1.06 and 8.145 jobs per 1,000 workers, the demand for First-Line Supervisors of Food Preparation and Serving Workers in Farmington is slightly above the national average, suggesting a stable job market.

How many Food Supervisor jobs are there in Farmington, NM?

Farmington, NM has a total local workforce of 370 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 370 employees in the Farmington, NM area with a job density of 8.145 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.