First-Line Supervisors of Food Preparation and Serving Workers in Grants Pass, OR, earn an average annual salary of $45,980. This figure slightly surpasses the national average of $44,690, indicating a stable demand for these roles within the local economy. Factors such as the specific needs of the hospitality sector in Grants Pass and the overall economic landscape contribute to this competitive compensation.
Executive Summary
- Average Salary: $45,980 per year.
- Growth Trend: Salaries have shifted 35.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,760.
- Outlook: With a local workforce of 260 individuals in this role and a Location Quotient of 1.09, Grants Pass demonstrates a slightly higher concentration of these supervisors than the national average. This suggests a healthy and potentially growing demand for leadership in food preparation and serving establishments, indicating a robust job market for experienced professionals in this sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Grants Pass, OR earns+2.9%above the national average.
$22.1
$884
$3,832
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Grants Pass is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen consistent growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased demand for skilled supervisors, and the rising cost of labor in the service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Grants Pass, OR
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, often reaching the 75th percentile and beyond. These percentile gaps highlight clear career advancement opportunities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,470 | $17.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,485 | $16.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,280 | $21.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $57,475 | $27.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,760 | $28.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$45,980
Gross Pay
Real Wage (Purchasing Power)
$45,980
Adjusted for COL (100)
The average annual salary of $45,980 in Grants Pass, OR, aligns perfectly with the local Cost of Living Index of 100, which represents the national average. This means that the purchasing power of a supervisor's salary in Grants Pass is equivalent to the national average, offering a balanced financial outlook for residents.
Job Market Context
260
Total Jobs
8.428
Per 1K Jobs
1.09
Location Quotient
With a location quotient of 1.09, Grants Pass, OR has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.09 signifies that First-Line Supervisors of Food Preparation and Serving Workers are 9% more concentrated in Grants Pass, OR, than in the nation overall. This suggests a slightly more competitive market for these roles, but also indicates a strong presence and demand within the local food service industry, potentially offering more opportunities than a lower quotient might suggest.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Medford, OR First-Line Supervisors of Food Preparation and Serving Workers Salary | $46,130↑ 0% | 25 mi |
Comparing salaries near Grants Pass, OR
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Grants Pass, OR?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Grants Pass, OR is $45,980. This typically ranges from $35,470 for entry-level positions to $59,760 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Grants Pass, OR is 2.9% higher than the national median of $44,690.
Is Grants Pass, OR a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, Grants Pass offers a competitive salary environment for these supervisors.The average salary of $45,980 slightly exceeds the national average, and the cost of living is on par with the national average, indicating good purchasing power.
Is Grants Pass, OR a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Grants Pass, OR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Grants Pass, OR?
Some top paying nearby cities include Medford, OR ($46,130) and others.
How does the Grants Pass salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Grants Pass, OR, is $45,980, which is slightly higher than the national average of $44,690.
What is the cost of living in Grants Pass, OR?
Grants Pass, OR, has a Cost of Living Index of 100, which is exactly the national average, meaning it is neither more nor less expensive to live there compared to the rest of the country.
Is there high demand for Food Supervisor roles in Grants Pass?
With a Location Quotient of 1.09, there is a slightly higher concentration of these roles in Grants Pass compared to the national average, suggesting a solid demand within the local food service industry.
What does the total local workforce number mean for this role?
A total local workforce of 260 for First-Line Supervisors of Food Preparation and Serving Workers indicates a significant presence of these positions within Grants Pass, contributing to the stability of the local food service sector.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 260 employees in the Grants Pass, OR area with a job density of 8.428 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Grants Pass, OR