Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Guam
First-Line Supervisors of Food Preparation and Serving Workers in Guam earn an average annual salary of $27,570. This figure is notably lower than the national average of $44,690, suggesting localized economic factors and potentially a different market dynamic at play. The specific economic conditions and demand within Guam's unique market significantly influence compensation for these essential supervisory roles.
Executive Summary
- Average Salary: $27,570 per year.
- Growth Trend: Salaries have shifted 10.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $34,160.
- Outlook: With a local workforce of 600 individuals in this role and a Location Quotient of 1.25, Guam exhibits a slightly higher concentration of these positions compared to the national average. This indicates a stable, albeit niche, demand for First-Line Supervisors of Food Preparation and Serving Workers, suggesting a robust job market for those seeking employment or career advancement in this sector within the territory.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Guam earns-38.3%below the national average.
$13.3
$530
$2,298
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Guam is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic recovery and evolving labor demands typically drive modest increases in compensation for supervisory roles, reflecting both inflation and the increasing importance of experienced leadership in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Guam
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command significantly higher salaries. The percentile gaps in compensation clearly signify career progression opportunities and the value placed on seasoned professionals in this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $22,660 | $10.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $20,678 | $9.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $27,460 | $13.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $34,463 | $16.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $34,160 | $16.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$27,570
Gross Pay
Real Wage (Purchasing Power)
$21,208
Adjusted for COL (130)
The nominal average salary of $27,570 in Guam presents a significant challenge when contrasted with the local Cost of Living Index of 130. This means that while the gross income might seem modest, the actual purchasing power is further diminished due to expenses being 30% higher than the national average, necessitating careful financial planning for residents.
Job Market Context
600
Total Jobs
9.611
Per 1K Jobs
1.25
Location Quotient
With a location quotient of 1.25, Guam has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.25 indicates that Guam has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to its overall workforce compared to the national average. This suggests a moderately competitive market where demand is slightly elevated, potentially offering more opportunities but also requiring professionals to be well-qualified to secure positions.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Guam?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Guam is $27,570. This typically ranges from $22,660 for entry-level positions to $34,160 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Guam is 38.3% lower than the national median of $44,690.
Is Guam a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not primarily based on nominal salary.While Guam has a slightly higher concentration of these jobs, the average salary of $27,570 is substantially lower than the national average, and the high cost of living further reduces its lucrativeness.
Is Guam a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Guam is 130. While higher than average, this often correlates with higher wages.
How does the Guam workforce size affect job prospects?
A local workforce of 600 in this role suggests a defined market. While not massive, the concentration (LQ 1.25) indicates consistent demand relative to the size of the workforce.
What is the significance of the Location Quotient (LQ) for this role in Guam?
An LQ of 1.25 means that Guam has 25% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, indicating a slightly stronger presence and demand for this occupation.
How does the cost of living impact the $27,570 salary in Guam?
With a Cost of Living Index of 130, the $27,570 salary in Guam has less purchasing power than it would in a location with a national average cost of living, making it essential to consider real wages.
Are there many job opportunities for Food Supervisors in Guam?
The data suggests a steady demand, with 9.611 jobs per 1,000 workers. While not an explosive market, it indicates consistent employment availability for qualified individuals.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 600 employees in the Guam area with a job density of 9.611 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Guam