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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Laredo, TX

First-Line Supervisors of Food Preparation and Serving Workers in Laredo, TX, earn an average annual salary of $35,720. This figure is notably below the national average of $44,690, indicating that local market dynamics and potentially a different cost structure influence compensation in this Texas border city. Factors such as the specific economic landscape and the demand within the food service sector contribute to this localized pay scale.

Executive Summary

  • Average Salary: $35,720 per year.
  • Growth Trend: Salaries have shifted 15.3% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $54,150.
  • Outlook: Laredo, TX, supports a workforce of 920 individuals in roles related to First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 1.13, this suggests a slightly higher concentration of these roles compared to the national average, implying a stable, albeit not rapidly expanding, demand for these supervisory positions within the local economy.
2024 Market Data

Salary Overview

$35,720

The average First-Line Supervisors of Food Preparation and Serving Workers in Laredo, TX earns-20.1%below the national average.

BreakdownBased on 40h/week
Hourly

$17.2

Weekly

$687

Monthly

$2,977

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Laredo, TX

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average, reflecting the value of their expertise and the increased responsibilities they undertake.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$23,250$11.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,790$12.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$31,500$15.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$44,650$21.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$54,150$26

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$35,720

Gross Pay

Real Wage (Purchasing Power)

$35,720

Adjusted for COL (100)

The nominal average salary of $35,720 in Laredo, TX, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of the salary in Laredo is comparable to the national average, suggesting that while the salary is lower than the national average, the cost of essential goods and services does not present a significant disadvantage.

Job Market Context

920

Total Jobs

8.715

Per 1K Jobs

1.13

Location Quotient

Above Average

With a location quotient of 1.13, Laredo, TX has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.13 for First-Line Supervisors of Food Preparation and Serving Workers in Laredo, TX, indicates that this occupation is slightly more concentrated in Laredo than in the nation as a whole. This suggests a healthy, established market for these roles, with demand being at least on par with, if not slightly exceeding, the national average, making it a reasonably competitive environment for job seekers.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Laredo, TX?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Laredo, TX is $35,720. This typically ranges from $23,250 for entry-level positions to $54,150 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Laredo, TX is 20.1% lower than the national median of $44,690.

Is Laredo, TX a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative compared to the national average.The average salary of $35,720 is below the national average, though the Cost of Living is also at the national average, making the purchasing power comparable.

Is Laredo, TX a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Laredo, TX is 100. While higher than average, this often correlates with higher wages.

How does Laredo's job market compare to the national average for this role?

Laredo has a slightly higher concentration of these jobs, indicated by a Location Quotient of 1.13, suggesting a stable local demand.

What is the impact of the Cost of Living on salary expectations in Laredo?

With a Cost of Living Index of 100, the national average, the $35,720 salary offers purchasing power equivalent to the national average.

How many First-Line Supervisors of Food Preparation and Serving Workers are there in Laredo?

There are approximately 920 individuals employed in this sector within Laredo, TX.

Can experience significantly increase salary for this role in Laredo?

Yes, as with most supervisory roles, increased experience and demonstrated leadership typically lead to higher earning potential beyond the average salary.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 920 employees in the Laredo, TX area with a job density of 8.715 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Laredo, TX