Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Nebraska
In Nebraska, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $40,710. This figure is slightly below the national average of $44,690, a difference often influenced by regional economic factors and the specific demands of the food service industry within the state. Local market dynamics and the cost of living play a significant role in shaping compensation for these essential roles.
Executive Summary
- Average Salary: $40,710 per year.
- Growth Trend: Salaries have shifted 21.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $53,240.
- Outlook: With a local workforce of 7,630 individuals in this sector, Nebraska demonstrates a stable employment base for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 0.98 suggests that the concentration of these roles in Nebraska is very close to the national average, indicating a consistent demand that aligns with broader industry trends. This steady presence points to a robust job market for experienced professionals in this field.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Nebraska earns-8.9%below the national average.
$19.6
$783
$3,393
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Nebraska isn't provided, it's reasonable to assume a general upward trend in salaries over the past four years, mirroring national patterns in the food service industry. Factors such as inflation, increased minimum wages, and a growing demand for skilled supervisors have likely contributed to modest salary growth, ensuring that compensation keeps pace with the rising cost of living and operational expenses.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Nebraska
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries. The percentile gaps in earnings clearly signify career advancement opportunities, rewarding dedication and skill development within the supervisory ranks.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,070 | $14.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,533 | $14.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,170 | $18.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,888 | $24.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $53,240 | $25.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,710
Gross Pay
Real Wage (Purchasing Power)
$44,835
Adjusted for COL (90.8)
The average annual salary of $40,710 in Nebraska presents a favorable financial standing when considered against the state's Cost of Living Index of 90.8. This index indicates that Nebraska is more affordable than the national average (100). Consequently, the nominal salary likely offers a strong purchasing power for residents, allowing for a comfortable lifestyle relative to national benchmarks.
Job Market Context
7,630
Total Jobs
7.511
Per 1K Jobs
0.98
Location Quotient
Nebraska has 0.98x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
Nebraska's Location Quotient of 0.98 for First-Line Supervisors of Food Preparation and Serving Workers signifies a job market that is nearly on par with the national average in terms of concentration. This suggests a balanced supply and demand dynamic, where the number of available positions closely reflects the number of qualified candidates. It indicates a competitive yet accessible market for those seeking supervisory roles in food preparation and serving.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Grand Island, NE First-Line Supervisors of Food Preparation and Serving Workers Salary | $41,000↑ 1% | 15 mi |
| Lincoln, NE First-Line Supervisors of Food Preparation and Serving Workers Salary | $40,110↓ 1% | 86 mi |
Comparing salaries near Nebraska
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Nebraska?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Nebraska is $40,710. This typically ranges from $30,070 for entry-level positions to $53,240 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Nebraska is 8.9% lower than the national median of $44,690.
Is Nebraska a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, for purchasing power.While the nominal salary is slightly below the national average, Nebraska's lower cost of living means your earnings likely stretch further. This makes it a financially sound location for these roles.
Is Nebraska a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 90.8 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Nebraska?
Some top paying nearby cities include Grand Island, NE ($41,000) and Lincoln, NE.
How does Nebraska's salary for this role compare to the national average?
The average annual salary in Nebraska is $40,710, which is approximately $3,980 less than the national average of $44,690.
What is the concentration of these jobs in Nebraska compared to the rest of the US?
Nebraska's concentration, measured by the Location Quotient of 0.98, is very close to the national average, indicating a similar proportion of these jobs relative to the overall workforce.
How does the cost of living in Nebraska affect the salary?
With a Cost of Living Index of 90.8, Nebraska is more affordable than the national average. This means the $40,710 salary offers good purchasing power for residents.
What does the total workforce size suggest about job availability?
A total local workforce of 7,630 indicates a substantial presence of these roles, suggesting consistent opportunities for qualified individuals in Nebraska's food service sector.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 7,630 employees in the Nebraska area with a job density of 7.511 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Nebraska