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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Northeast Nebraska nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the Northeast Nebraska nonmetropolitan area earn an average annual salary of $40,560. This figure is notably below the national average of $44,690, reflecting regional economic factors and the specific labor market dynamics of nonmetropolitan areas. The pay scale in this region is influenced by local demand, cost of living, and the overall economic structure of the state's rural communities.

Executive Summary

  • Average Salary: $40,560 per year.
  • Growth Trend: Salaries have shifted 24.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $53,220.
  • Outlook: With a local workforce of 630 individuals in this role and a Location Quotient of 0.85, the market for First-Line Supervisors of Food Preparation and Serving Workers in Northeast Nebraska indicates a slightly lower concentration compared to the national average. While the total workforce size suggests a stable presence, the concentration quotient implies that this role is not disproportionately represented, suggesting a moderate but not exceptionally high demand relative to other occupations in the area.
2024 Market Data

Salary Overview

$40,560

The average First-Line Supervisors of Food Preparation and Serving Workers in Northeast Nebraska nonmetropolitan area earns-9.2%below the national average.

BreakdownBased on 40h/week
Hourly

$19.5

Weekly

$780

Monthly

$3,380

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northeast Nebraska nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions often start at the lower percentiles of the salary range, while seasoned professionals with extensive experience and proven management skills can command salaries in the higher percentiles. The gap between entry-level and senior roles signifies the value placed on accumulated expertise, effective team management, and operational efficiency within the food service industry.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,150$14.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,420$14.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,870$18.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,700$24.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$53,220$25.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$40,560

Gross Pay

Real Wage (Purchasing Power)

$40,560

Adjusted for COL (100)

The nominal average annual salary of $40,560 in Northeast Nebraska aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of the salary in this region is equivalent to the national average. While the salary is below the national average, the cost of living being at par suggests that the real value of the income is maintained, making it neither exceptionally advantageous nor disadvantageous from a cost-of-living perspective.

Job Market Context

630

Total Jobs

6.521

Per 1K Jobs

0.85

Location Quotient

Below Average

Northeast Nebraska nonmetropolitan area has 0.85x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.85 for First-Line Supervisors of Food Preparation and Serving Workers in Northeast Nebraska indicates that this occupation is slightly less concentrated in this region than it is nationally. This suggests a job market that is not oversaturated with these specific roles, potentially offering a stable environment for those in the profession. However, it also implies that the demand might be somewhat lower compared to national benchmarks, requiring a balanced perspective on job availability.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Northeast Nebraska nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northeast Nebraska nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northeast Nebraska nonmetropolitan area is $40,560. This typically ranges from $30,150 for entry-level positions to $53,220 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Northeast Nebraska nonmetropolitan area is 9.2% lower than the national median of $44,690.

Is Northeast Nebraska nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative.The average salary of $40,560 is below the national average, although the cost of living is on par with the national average. This indicates a standard but not high-paying environment for this role.

Is Northeast Nebraska nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Northeast Nebraska nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Northeast Nebraska nonmetropolitan area?

Some top paying nearby cities include Grand Island, NE ($41,000) and Lincoln, NE.

How does the local salary compare to the national average?

The average annual salary of $40,560 in Northeast Nebraska is below the national average of $44,690 for First-Line Supervisors of Food Preparation and Serving Workers.

What is the significance of the Location Quotient (LQ) of 0.85?

An LQ of 0.85 means that this occupation is 15% less concentrated in Northeast Nebraska compared to the national average, suggesting a slightly lower prevalence of these jobs in the region.

How does the cost of living affect the salary?

With a Cost of Living Index of 100, the local cost of living matches the national average. Therefore, the $40,560 salary has purchasing power equivalent to the national average, despite being a lower nominal figure.

What is the total number of workers in this field locally?

There are approximately 630 First-Line Supervisors of Food Preparation and Serving Workers employed in the Northeast Nebraska nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 630 employees in the Northeast Nebraska nonmetropolitan area area with a job density of 6.521 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.