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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Pittsburgh, PA

First-Line Supervisors of Food Preparation and Serving Workers in Pittsburgh, PA, earn an average annual salary of $41,870. This figure is slightly below the national average of $44,690, indicating localized market dynamics that influence compensation in the Steel City. Factors such as the local demand for these roles and the overall economic landscape contribute to this specific pay scale.

Executive Summary

  • Average Salary: $41,870 per year.
  • Growth Trend: Salaries have shifted 1.5% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,180.
  • Outlook: With a local workforce of 8,970 individuals in this role, Pittsburgh demonstrates a significant presence of First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.05 suggests that this occupation is slightly more concentrated in Pittsburgh than the national average, implying a stable and potentially growing demand for these essential supervisory positions within the local food service industry.
2024 Market Data

Salary Overview

$41,870

The average First-Line Supervisors of Food Preparation and Serving Workers in Pittsburgh, PA earns-6.3%below the national average.

BreakdownBased on 40h/week
Hourly

$20.1

Weekly

$805

Monthly

$3,489

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Pittsburgh, PA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while senior supervisors with extensive experience and proven track records in management can expect to earn significantly more. The percentile gaps in salary distribution highlight the substantial career advancement opportunities available within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,530$14.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,403$15.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,020$18.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,338$25.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,180$28.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,870

Gross Pay

Real Wage (Purchasing Power)

$41,870

Adjusted for COL (100)

The nominal average annual salary of $41,870 in Pittsburgh aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in Pittsburgh is equivalent to the national average, suggesting that while the salary may be slightly lower than the national average, the cost of living does not diminish its real value significantly.

Job Market Context

8,970

Total Jobs

8.084

Per 1K Jobs

1.05

Location Quotient

Above Average

With a location quotient of 1.05, Pittsburgh, PA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.05 indicates that Pittsburgh has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a healthy, albeit not overwhelmingly competitive, job market for these professionals, with demand closely matching the available workforce, offering a balanced environment for job seekers and employers alike.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Weirton-Steubenville, WV-OH First-Line Supervisors of Food Preparation and Serving Workers Salary$37,350↓ 11%30 mi
Wheeling, WV-OH First-Line Supervisors of Food Preparation and Serving Workers Salary$35,960↓ 14%45 mi
Morgantown, WV First-Line Supervisors of Food Preparation and Serving Workers Salary$36,990↓ 12%55 mi
Youngstown-Warren, OH First-Line Supervisors of Food Preparation and Serving Workers Salary$37,800↓ 10%57 mi
Johnstown, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$35,720↓ 15%57 mi

Comparing salaries near Pittsburgh, PA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Pittsburgh, PA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Pittsburgh, PA is $41,870. This typically ranges from $29,530 for entry-level positions to $59,180 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Pittsburgh, PA is 6.3% lower than the national median of $44,690.

Is Pittsburgh, PA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not significantly more lucrative than the national average.While the salary is competitive within the local market, it falls slightly below the national average. However, the cost of living being at the national average ensures the salary's purchasing power remains consistent.

Is Pittsburgh, PA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Pittsburgh, PA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Pittsburgh, PA?

Some top paying nearby cities include Weirton-Steubenville, WV-OH ($37,350) and Wheeling, WV-OH.

How does the number of jobs per 1,000 workers affect this role in Pittsburgh?

With 8.084 jobs per 1,000 workers, this metric indicates a solid presence and demand for First-Line Supervisors of Food Preparation and Serving Workers in Pittsburgh's labor market, suggesting consistent employment opportunities.

What is the significance of the Location Quotient for this job in Pittsburgh?

A Location Quotient of 1.05 means that this occupation is slightly more common in Pittsburgh than in the U.S. overall, pointing to a slightly higher concentration of these roles and potentially more specialized opportunities within the local food service industry.

How does experience impact salary for this role in Pittsburgh?

Experience is a key driver of salary increases for First-Line Supervisors. Entry-level positions will offer lower pay, while seasoned professionals with proven leadership skills can command higher salaries, reflecting their value to employers.

Is the Pittsburgh job market for food supervisors saturated?

With a Location Quotient of 1.05, the market is not saturated but rather slightly more concentrated than the national average. This suggests a healthy balance between job availability and the number of professionals in the field.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 8,970 employees in the Pittsburgh, PA area with a job density of 8.084 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Pittsburgh, PA