SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Rapid City, SD

First-Line Supervisors of Food Preparation and Serving Workers in Rapid City, SD, earn an average annual salary of $41,510. This figure is slightly below the national average of $44,690. Local economic factors, including the specific demand and cost structure within the food service industry in Rapid City, contribute to this compensation level.

Executive Summary

  • Average Salary: $41,510 per year.
  • Growth Trend: Salaries have shifted 10.5% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $48,230.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Rapid City appears stable, with a total local workforce of 570 individuals in this role. The location quotient of 1.02 suggests a concentration of these positions that is very close to the national average, indicating a steady but not exceptionally high demand relative to other occupations in the area.
2024 Market Data

Salary Overview

$41,510

The average First-Line Supervisors of Food Preparation and Serving Workers in Rapid City, SD earns-7.1%below the national average.

BreakdownBased on 40h/week
Hourly

$20

Weekly

$798

Monthly

$3,459

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Rapid City, SD

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned supervisors with extensive experience and proven leadership skills can command salaries considerably higher than the average, reflecting their value and expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$33,950$16.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,133$15
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,390$18.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,888$24.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$48,230$23.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,510

Gross Pay

Real Wage (Purchasing Power)

$41,510

Adjusted for COL (100)

With an average annual salary of $41,510 and a Cost of Living Index of 100 (which is precisely the national average), the purchasing power of a Food Supervisor's salary in Rapid City is directly in line with the national standard. This means that what you earn in Rapid City will generally afford you a comparable lifestyle to what the same salary would in an average U.S. city.

Job Market Context

570

Total Jobs

7.869

Per 1K Jobs

1.02

Location Quotient

Above Average

With a location quotient of 1.02, Rapid City, SD has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The location quotient of 1.02 for First-Line Supervisors of Food Preparation and Serving Workers in Rapid City indicates a job market that is nearly identical in concentration to the national average. This suggests a balanced market where the number of available positions aligns closely with the number of qualified individuals, implying moderate competition and stable employment opportunities.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Rapid City, SD?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Rapid City, SD is $41,510. This typically ranges from $33,950 for entry-level positions to $48,230 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Rapid City, SD is 7.1% lower than the national median of $44,690.

Is Rapid City, SD a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative.The average salary of $41,510 is below the national average, though the cost of living is also at the national average, making the purchasing power comparable.

Is Rapid City, SD a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Rapid City, SD is 100. While higher than average, this often correlates with higher wages.

How does the Rapid City salary compare to the national average?

The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Rapid City, SD is $41,510, which is slightly lower than the national average of $44,690.

What is the Cost of Living in Rapid City, SD?

Rapid City, SD has a Cost of Living Index of 100, which is exactly the national average, indicating that the general cost of goods and services is neither higher nor lower than the typical U.S. city.

How concentrated are Food Supervisor jobs in Rapid City?

The concentration of Food Supervisor jobs in Rapid City, indicated by a location quotient of 1.02, is very close to the national average, suggesting a stable and typical presence of these roles.

What does the number of jobs per 1,000 workers signify?

With 7.869 jobs per 1,000 workers, this metric shows the prevalence of Food Supervisor roles within the overall Rapid City workforce, which is close to the national average.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 570 employees in the Rapid City, SD area with a job density of 7.869 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Rapid City, SD