Average Food Service Managers Salary in Eastern North Carolina nonmetropolitan area
Food Service Managers in Eastern North Carolina's nonmetropolitan areas earn an average annual salary of $71,880. This figure is remarkably close to the national average of $72,020, indicating a stable compensation landscape. While slightly below the national benchmark, this parity suggests that local economic factors and industry demand are closely aligned with broader market trends.
Executive Summary
- Average Salary: $71,880 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $105,060.
- Outlook: The local job market for Food Service Managers in Eastern North Carolina is moderately concentrated, with a workforce of 390 individuals. The Location Quotient of 0.93 signifies a presence that is nearly on par with the national average, suggesting a steady demand for these professionals. With 1.473 jobs per 1,000 workers, the employment opportunities are consistent, reflecting a healthy, albeit not exceptionally high, level of job security.
Salary Overview
The average Food Service Managers in Eastern North Carolina nonmetropolitan area earns-0.2%below the national average.
$34.6
$1,382
$5,990
Food Service Managers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Food Service Managers in Eastern North Carolina have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and increasing operational complexities within the food service industry likely contribute to upward pressure on wages, ensuring that compensation keeps pace with the cost of living and market demands.
Food Service Managers Salary Distribution in Eastern North Carolina nonmetropolitan area
Career progression for Food Service Managers in Eastern North Carolina typically involves a significant salary increase from entry-level to senior positions. While exact figures vary, experienced professionals can expect to command salaries well above the average, potentially reaching into the higher percentiles. These percentile gaps are indicative of the value placed on leadership, operational expertise, and proven success in managing teams and profitability.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Associate / AnalystData entry, reporting, supporting senior staff. | 10% (Entry) | $41,480 | $19.9 |
| Senior AnalystIndependent analysis, forecasting, client interaction. | 25% (Junior) | $53,910 | $25.9 |
| ManagerOversees team, compliance, and project delivery. | 50% (Median) | $68,530 | $32.9 |
| Director / VPStrategic planning, budget ownership, risk management. | 75% (Senior) | $89,850 | $43.2 |
| Executive / PartnerC-level leadership. High-level strategy & relations. | 90% (Expert) | $105,060 | $50.5 |
Detailed Food Service Managers Market Analysis
Relocation Context
Nominal Salary
$71,880
Gross Pay
Real Wage (Purchasing Power)
$71,880
Adjusted for COL (100)
The nominal average salary of $71,880 in Eastern North Carolina's nonmetropolitan areas is particularly attractive given the local Cost of Living Index of 100. This means that the purchasing power of a Food Service Manager's salary in this region is equivalent to the national average. Consequently, the reported income offers a stable and comparable standard of living to that found in many other parts of the country.
Job Market Context
390
Total Jobs
1.473
Per 1K Jobs
0.93
Location Quotient
Eastern North Carolina nonmetropolitan area has 0.93x the national average concentration of Food Service Managers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.93, the job market for Food Service Managers in Eastern North Carolina is neither overly saturated nor exceptionally scarce. This indicates a balanced environment where demand and supply are relatively consistent with national averages. Professionals can expect a competitive but manageable job search, with opportunities available for skilled individuals.
Nearby Job Markets
Nearby Cities for Food Service Managers
| City | Salary | Dist. |
|---|---|---|
| Greensboro-High Point, NC Food Service Managers Salary | $68,180↓ 5% | 32 mi |
| Pinehurst-Southern Pines, NC Food Service Managers Salary | $71,330↓ 1% | 36 mi |
| Burlington, NC Food Service Managers Salary | $60,290↓ 16% | 36 mi |
| Winston-Salem, NC Food Service Managers Salary | $70,060↓ 3% | 41 mi |
| Durham-Chapel Hill, NC Food Service Managers Salary | $71,960↑ 0% | 56 mi |
Comparing salaries near Eastern North Carolina nonmetropolitan area
Hiring Food Service Managerss?
Frequently Asked Questions
How much does a Food Service Managers make in Eastern North Carolina nonmetropolitan area?
The median annual salary for a Food Service Managers in Eastern North Carolina nonmetropolitan area is $71,880. This typically ranges from $41,480 for entry-level positions to $105,060 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern North Carolina nonmetropolitan area is 0.2% lower than the national median of $72,020.
Is Eastern North Carolina nonmetropolitan area a lucrative place for Food Service Managers?
Yes, it offers comparable earnings to the national average.Food Service Managers in this region earn an average of $71,880, which is nearly identical to the national average. Combined with a cost of living index of 100, this makes the area financially comparable to national standards.
Is Eastern North Carolina nonmetropolitan area a good place to live for Food Service Managers?
The Cost of Living Index in Eastern North Carolina nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern North Carolina nonmetropolitan area?
Some top paying nearby cities include Greensboro-High Point, NC ($68,180) and Pinehurst-Southern Pines, NC.
How does the Food Service Manager salary compare to the national average?
The average annual salary for Food Service Managers in Eastern North Carolina is $71,880, which is very close to the national average of $72,020, indicating similar compensation levels.
What is the concentration of Food Service Managers in this region?
The Location Quotient of 0.93 suggests that the concentration of Food Service Managers in Eastern North Carolina is slightly below the national average, indicating a stable but not overly dense job market.
How does the cost of living affect the salary in Eastern North Carolina?
With a Cost of Living Index of 100, the salary of $71,880 in Eastern North Carolina has the same purchasing power as the national average, meaning your earnings will stretch comparably.
What is the total workforce size for Food Service Managers locally?
There are approximately 390 Food Service Managers employed in the Eastern North Carolina nonmetropolitan area, reflecting a moderate-sized professional community.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 390 employees in the Eastern North Carolina nonmetropolitan area area with a job density of 1.473 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Service Managers • Data source: BLS OEWS 2024 •Jobs in Eastern North Carolina nonmetropolitan area