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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Arkansas

First-Line Supervisors of Food Preparation and Serving Workers in Arkansas earn an average annual salary of $35,910. This figure is notably below the national average of $44,690, reflecting regional economic factors and the specific demand dynamics within the state's food service sector. The prevailing wage in Arkansas is influenced by a combination of local labor costs, industry concentration, and the overall economic landscape.

Executive Summary

  • Average Salary: $35,910 per year.
  • Growth Trend: Salaries have shifted 16.5% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $48,060.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Arkansas appears stable, with a total local workforce of 11,090 individuals in this role. The location quotient of 1.12 suggests a slightly higher concentration of these positions in Arkansas compared to the national average, indicating a steady demand that aligns with or slightly exceeds national trends.
2024 Market Data

Salary Overview

$35,910

The average First-Line Supervisors of Food Preparation and Serving Workers in Arkansas earns-19.6%below the national average.

BreakdownBased on 40h/week
Hourly

$17.3

Weekly

$691

Monthly

$2,993

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Arkansas

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned supervisors with extensive experience in managing teams, controlling costs, and ensuring operational efficiency can command significantly higher salaries, often reflected in the upper percentiles of the pay distribution.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,600$13.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,933$12.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$31,950$15.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$44,888$21.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$48,060$23.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$35,910

Gross Pay

Real Wage (Purchasing Power)

$39,767

Adjusted for COL (90.3)

The average annual salary of $35,910 in Arkansas, when considered against a Cost of Living Index of 90.3 (meaning it's 9.7% cheaper than the national average), suggests that the nominal salary may offer a reasonable purchasing power locally. While lower than the national average wage, the reduced cost of living can help offset the difference, making the take-home pay more competitive in the context of Arkansas's economic environment.

Job Market Context

11,090

Total Jobs

8.608

Per 1K Jobs

1.12

Location Quotient

Above Average

With a location quotient of 1.12, Arkansas has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.12, Arkansas exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This indicates that the job market in Arkansas is marginally more robust or specialized in this particular occupation compared to the rest of the country, suggesting a healthy, albeit not overwhelmingly saturated, demand for these roles.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Little Rock-North Little Rock-Conway, AR First-Line Supervisors of Food Preparation and Serving Workers Salary$36,600↑ 2%17 mi
Hot Springs, AR First-Line Supervisors of Food Preparation and Serving Workers Salary$34,810↓ 3%51 mi

Comparing salaries near Arkansas

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Arkansas?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Arkansas is $35,910. This typically ranges from $27,600 for entry-level positions to $48,060 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Arkansas is 19.6% lower than the national median of $44,690.

Is Arkansas a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative compared to the national average.The average salary of $35,910 is below the national average, though the lower cost of living offers some compensation. The market shows a slightly higher concentration of these roles, indicating steady demand.

Is Arkansas a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 90.3 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Arkansas?

Some top paying nearby cities include Little Rock-North Little Rock-Conway, AR ($36,600) and Hot Springs, AR.

How does the Arkansas salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Arkansas is $35,910, which is below the national average of $44,690.

What is the cost of living in Arkansas relative to the national average?

Arkansas has a Cost of Living Index of 90.3, meaning it is 9.7% cheaper to live there than the national average (where 100 is the national average).

Is there high demand for these supervisors in Arkansas?

The Location Quotient of 1.12 suggests a slightly higher concentration of these jobs in Arkansas compared to the national average, indicating a stable to slightly above-average demand.

How many First-Line Supervisors of Food Preparation and Serving Workers are there in Arkansas?

There are approximately 11,090 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in Arkansas.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 11,090 employees in the Arkansas area with a job density of 8.608 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Arkansas