Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Billings, MT
First-Line Supervisors of Food Preparation and Serving Workers in Billings, MT, earn an average annual salary of $44,440. This figure is remarkably close to the national average of $44,690, indicating a stable compensation landscape. Local economic factors and the specific demand within Billings' food service industry play a significant role in aligning these wages with national trends.
Executive Summary
- Average Salary: $44,440 per year.
- Growth Trend: Salaries have shifted 7.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $64,880.
- Outlook: With a local workforce of 960 individuals in this role and a Location Quotient of 1.33, Billings, MT, demonstrates a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national average. This suggests a robust and potentially growing demand for these essential leadership positions within the city's food service sector, indicating a healthy job market for experienced professionals.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Billings, MT earns-0.6%below the national average.
$21.4
$855
$3,703
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Billings is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced steady growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increasing operational costs for businesses, and a consistent demand for skilled supervision in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Billings, MT
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Billings, MT, is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically fall within the lower percentiles, while seasoned professionals with extensive experience and proven track records can command salaries in the higher percentiles, reflecting increased responsibility and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,580 | $13.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,330 | $16 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $42,560 | $20.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,550 | $26.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $64,880 | $31.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,440
Gross Pay
Real Wage (Purchasing Power)
$44,440
Adjusted for COL (100)
The average annual salary of $44,440 in Billings, MT, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a Food Supervisor's salary in Billings is equivalent to that of someone earning the national average in a typical U.S. city, offering stable financial stability.
Job Market Context
960
Total Jobs
10.239
Per 1K Jobs
1.33
Location Quotient
With a location quotient of 1.33, Billings, MT has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.33 signifies that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in Billings, MT, than the national average. This suggests a competitive market where employers may have a slightly larger pool of qualified candidates, but also indicates a strong presence and demand for these roles within the local economy.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Billings, MT?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Billings, MT is $44,440. This typically ranges from $28,580 for entry-level positions to $64,880 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Billings, MT is 0.6% lower than the national median of $44,690.
Is Billings, MT a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, Billings, MT offers competitive compensation for this role.The average salary is nearly on par with the national average, and the cost of living is also at the national average, providing equivalent purchasing power.
Is Billings, MT a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Billings, MT is 100. While higher than average, this often correlates with higher wages.
How does the number of jobs per 1,000 workers compare nationally?
With 10.239 jobs per 1,000 workers, Billings shows a significant presence of First-Line Supervisors of Food Preparation and Serving Workers, indicating a healthy demand within the local labor market.
What is the significance of the Location Quotient (LQ) for this role in Billings?
An LQ of 1.33 means that Billings has 33% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, suggesting a higher concentration and potentially greater demand for these positions.
Does experience significantly impact salary for this role in Billings?
Yes, as with most supervisory roles, experience is a key factor. Senior supervisors with proven leadership skills and extensive industry knowledge will typically earn more than entry-level supervisors.
How does the cost of living in Billings affect the salary?
With a cost of living index of 100, Billings is at the national average. This means the $44,440 salary provides purchasing power equivalent to the national average, making it a stable financial environment for these workers.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 960 employees in the Billings, MT area with a job density of 10.239 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Billings, MT