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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Brownsville-Harlingen, TX

In Brownsville-Harlingen, TX, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $35,380. This figure is notably below the national average of $44,690, suggesting localized economic factors and potentially a different market demand structure influence compensation in this region. The specific economic landscape and industry concentration within Brownsville-Harlingen play a crucial role in shaping these salary outcomes.

Executive Summary

  • Average Salary: $35,380 per year.
  • Growth Trend: Salaries have shifted 21.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $55,990.
  • Outlook: The Brownsville-Harlingen area supports a local workforce of 1,410 individuals in this role, with 8.956 jobs per 1,000 workers. The Location Quotient of 1.16 indicates a slightly higher concentration of these positions compared to the national average, suggesting a stable, albeit not exceptionally booming, demand for food preparation and serving supervisors within the local economy.
2024 Market Data

Salary Overview

$35,380

The average First-Line Supervisors of Food Preparation and Serving Workers in Brownsville-Harlingen, TX earns-20.8%below the national average.

BreakdownBased on 40h/week
Hourly

$17

Weekly

$680

Monthly

$2,948

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Brownsville-Harlingen, TX

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, often reaching the upper percentiles. These percentile gaps clearly signify opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$23,450$11.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,535$12.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$29,820$14.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$44,225$21.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$55,990$26.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$35,380

Gross Pay

Real Wage (Purchasing Power)

$35,380

Adjusted for COL (100)

The average annual salary of $35,380 in Brownsville-Harlingen aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of this income is comparable to the national standard, making the effective financial standing relatively balanced.

Job Market Context

1,410

Total Jobs

8.956

Per 1K Jobs

1.16

Location Quotient

Above Average

With a location quotient of 1.16, Brownsville-Harlingen, TX has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.16, Brownsville-Harlingen shows a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a moderately competitive market where the demand for these supervisors is present and perhaps slightly more pronounced than in other regions, though not indicative of an oversaturated job market.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Brownsville-Harlingen, TX

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Brownsville-Harlingen, TX?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Brownsville-Harlingen, TX is $35,380. This typically ranges from $23,450 for entry-level positions to $55,990 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Brownsville-Harlingen, TX is 20.8% lower than the national median of $44,690.

Is Brownsville-Harlingen, TX a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not particularly lucrative compared to the national average.The average salary of $35,380 is significantly lower than the national average of $44,690. However, the cost of living is on par with the national average, meaning the purchasing power is relatively stable.

Is Brownsville-Harlingen, TX a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Brownsville-Harlingen, TX is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Brownsville-Harlingen, TX?

Some top paying nearby cities include McAllen-Edinburg-Mission, TX ($35,690) and others.

How does the local workforce size impact job prospects?

A local workforce of 1,410 indicates a substantial presence of this occupation, suggesting ongoing opportunities, though the job density (8.956 per 1,000 workers) points to a steady rather than rapidly expanding market.

What does a Location Quotient of 1.16 signify?

A Location Quotient of 1.16 means that First-Line Supervisors of Food Preparation and Serving Workers are 16% more concentrated in Brownsville-Harlingen than the national average, indicating a slightly higher demand or presence of this industry locally.

How does the cost of living affect the salary perception?

With a Cost of Living Index of 100, the $35,380 salary in Brownsville-Harlingen offers purchasing power equivalent to the national average. This offsets the lower nominal salary to some extent.

What are the typical career paths for this role?

Career paths often involve moving into higher management positions within the food service industry, such as restaurant managers or food service directors, with increased responsibilities and compensation.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,410 employees in the Brownsville-Harlingen, TX area with a job density of 8.956 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.