First-Line Supervisors of Food Preparation and Serving Workers in Carson City, NV, earn an average annual salary of $42,710. This figure is slightly below the national average of $44,690, a common occurrence in markets where local economic factors and industry demand may not perfectly align with broader national trends. The specific pay rates in Carson City are influenced by the local cost of labor, the size of the food service industry, and the overall economic climate of the region.
Executive Summary
- Average Salary: $42,710 per year.
- Growth Trend: Salaries have shifted 23.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,040.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Carson City, NV, appears stable, with a local workforce of 230 individuals in this role. The Location Quotient of 0.98 suggests that the concentration of these jobs in Carson City is very close to the national average, indicating a consistent demand that mirrors national patterns. With 7.555 jobs per 1,000 workers, the presence of these supervisory roles is well-established within the local employment landscape.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Carson City, NV earns-4.4%below the national average.
$20.5
$821
$3,559
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Carson City is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and increasing demand for skilled supervisory roles typically contribute to upward salary adjustments in most markets, including Carson City.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Carson City, NV
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions often start at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in managing teams and operations can command significantly higher salaries. The percentile gaps in compensation reflect this career trajectory, rewarding those who advance through the ranks with greater responsibility and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,590 | $13.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,033 | $15.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,100 | $18.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $53,388 | $25.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,040 | $29.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,710
Gross Pay
Real Wage (Purchasing Power)
$42,710
Adjusted for COL (100)
The nominal average annual salary of $42,710 in Carson City, NV, is positioned directly against a Cost of Living Index of 100, which represents the national average. This means that the purchasing power of the salary in Carson City is equivalent to the national average. Therefore, the $42,710 earned locally will afford a lifestyle comparable to what the national average salary would provide elsewhere in the country, without significant financial advantage or disadvantage due to cost of living.
Job Market Context
230
Total Jobs
7.555
Per 1K Jobs
0.98
Location Quotient
Carson City, NV has 0.98x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.98, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Carson City is nearly identical in concentration to the national average. This suggests a balanced market where demand and supply are closely aligned with broader U.S. trends. It indicates that while the role is present and necessary, the market is not exceptionally saturated nor is it experiencing a significant shortage of qualified candidates compared to the rest of the country.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Reno, NV First-Line Supervisors of Food Preparation and Serving Workers Salary | $43,130↑ 1% | 28 mi |
Comparing salaries near Carson City, NV
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Carson City, NV?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Carson City, NV is $42,710. This typically ranges from $28,590 for entry-level positions to $61,040 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Carson City, NV is 4.4% lower than the national median of $44,690.
Is Carson City, NV a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not particularly lucrative.The average salary of $42,710 is slightly below the national average, and the cost of living is exactly at the national average, offering no significant financial advantage.
Is Carson City, NV a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Carson City, NV is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Carson City, NV?
Some top paying nearby cities include Reno, NV ($43,130) and others.
How does Carson City's salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Carson City, NV, is $42,710, which is slightly lower than the national average of $44,690.
What is the concentration of this job in Carson City?
The concentration, measured by the Location Quotient, is 0.98, indicating that the presence of these jobs in Carson City is very close to the national average.
How does the cost of living affect the salary?
Carson City's Cost of Living Index is 100, meaning it is at the national average. Therefore, the $42,710 salary has purchasing power equivalent to the national average.
What is the total number of these workers in Carson City?
There are approximately 230 First-Line Supervisors of Food Preparation and Serving Workers employed in Carson City, NV.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 230 employees in the Carson City, NV area with a job density of 7.555 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Carson City, NV