Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Cheyenne, WY
First-Line Supervisors of Food Preparation and Serving Workers in Cheyenne, WY, earn an average annual salary of $40,850. This figure is slightly below the national average of $44,690. Local economic factors, including the specific demand and supply dynamics within the food service industry in Cheyenne, contribute to this pay differential.
Executive Summary
- Average Salary: $40,850 per year.
- Growth Trend: Salaries have shifted 10.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,080.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Cheyenne, WY, appears moderately robust. With a total local workforce of 420 in this role and a Location Quotient of 1.15, indicating a concentration slightly above the national average, there is a steady demand for these supervisory positions within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Cheyenne, WY earns-8.6%below the national average.
$19.6
$786
$3,404
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Cheyenne is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen a consistent upward trend over the past four years, mirroring national patterns of wage growth driven by inflation and increasing labor costs across the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Cheyenne, WY
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly higher, often reflected in the upper percentiles of the salary distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,290 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,638 | $14.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,290 | $17.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,063 | $24.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,080 | $27.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,850
Gross Pay
Real Wage (Purchasing Power)
$40,850
Adjusted for COL (100)
The nominal salary of $40,850 in Cheyenne, WY, is directly comparable to the national average cost of living, as indicated by the Cost of Living Index of 100. This suggests that the purchasing power of this salary in Cheyenne is on par with the national average, making the reported income relatively stable in terms of real value.
Job Market Context
420
Total Jobs
8.857
Per 1K Jobs
1.15
Location Quotient
With a location quotient of 1.15, Cheyenne, WY has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.15 for First-Line Supervisors of Food Preparation and Serving Workers in Cheyenne signifies that this occupation is more concentrated in the local workforce than it is nationally. This suggests a slightly more competitive or specialized market, where employers may actively seek candidates with relevant experience in this specific geographic area.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Cheyenne, WY
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Cheyenne, WY?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Cheyenne, WY is $40,850. This typically ranges from $29,290 for entry-level positions to $57,080 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Cheyenne, WY is 8.6% lower than the national median of $44,690.
Is Cheyenne, WY a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.The average salary of $40,850 is below the national average, though the cost of living is also at the national average, making the purchasing power comparable.
Is Cheyenne, WY a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Cheyenne, WY is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Cheyenne, WY?
Some top paying nearby cities include Fort Collins-Loveland, CO ($49,920) and Greeley, CO.
How does the number of jobs per 1,000 workers compare nationally?
With 8.857 jobs per 1,000 workers, Cheyenne has a slightly higher concentration of these roles compared to the national average, indicating a steady presence in the local job market.
What is the impact of the Location Quotient on job availability?
A Location Quotient of 1.15 suggests that Cheyenne has a slightly higher proportion of First-Line Supervisors of Food Preparation and Serving Workers than the national average, potentially indicating a stable or growing demand for these roles locally.
How does the cost of living in Cheyenne affect the salary?
With a Cost of Living Index of 100, Cheyenne's cost of living is exactly at the national average. Therefore, the $40,850 salary offers purchasing power equivalent to the national average.
What does the total local workforce number signify?
A total local workforce of 420 in this role indicates a substantial number of individuals employed in these positions within Cheyenne, suggesting a consistent need for supervisors in the food preparation and serving industry.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 420 employees in the Cheyenne, WY area with a job density of 8.857 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Cheyenne, WY