First-Line Supervisors of Food Preparation and Serving Workers in the East Arkansas nonmetropolitan area earn an average annual salary of $34,160. This figure falls below the national average of $44,690, reflecting regional economic factors and potentially a lower cost of doing business. The specific pay scales in this area are influenced by local demand and the overall economic landscape of nonmetropolitan Arkansas.
Executive Summary
- Average Salary: $34,160 per year.
- Growth Trend: Salaries have shifted 15.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $44,530.
- Outlook: With a local workforce of 550 individuals in this role and a Location Quotient of 1.04, the job market for First-Line Supervisors of Food Preparation and Serving Workers in East Arkansas is stable and slightly more concentrated than the national average. This indicates a steady demand for these supervisory positions within the region's food service sector, suggesting a robust employment environment for qualified individuals.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in East Arkansas nonmetropolitan area earns-23.6%below the national average.
$16.4
$657
$2,847
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in East Arkansas have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This consistent, albeit modest, upward trajectory in compensation is typical for established roles within the food service industry, especially in nonmetropolitan areas seeking to retain skilled labor.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in East Arkansas nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves salary increases tied to experience and responsibility. Entry-level positions may start closer to the lower end of the pay scale, while seasoned supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution within this role highlight clear opportunities for advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,100 | $13 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,620 | $12.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,830 | $14.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,700 | $20.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $44,530 | $21.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$34,160
Gross Pay
Real Wage (Purchasing Power)
$34,160
Adjusted for COL (100)
The nominal average annual salary of $34,160 in East Arkansas aligns perfectly with the national Cost of Living Index of 100. This means that while the absolute salary is lower than the national average, the purchasing power of that salary within the East Arkansas nonmetropolitan area is equivalent to the national average. Therefore, the lower nominal wage is effectively balanced by the comparable cost of living, making the take-home pay's real value consistent with national standards.
Job Market Context
550
Total Jobs
8.01
Per 1K Jobs
1.04
Location Quotient
With a location quotient of 1.04, East Arkansas nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.04 for First-Line Supervisors of Food Preparation and Serving Workers in East Arkansas suggests that this role is slightly more prevalent in this region compared to the national average. This indicates a healthy, albeit not overwhelmingly dominant, presence of these jobs, implying a competitive yet accessible market for both employers seeking talent and individuals looking for supervisory opportunities in the food preparation and serving sector.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near East Arkansas nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in East Arkansas nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in East Arkansas nonmetropolitan area is $34,160. This typically ranges from $27,100 for entry-level positions to $44,530 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in East Arkansas nonmetropolitan area is 23.6% lower than the national median of $44,690.
Is East Arkansas nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not particularly lucrative compared to the national average.The average salary of $34,160 is significantly lower than the national average of $44,690. However, the cost of living is also at the national average, meaning the purchasing power is comparable.
Is East Arkansas nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in East Arkansas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near East Arkansas nonmetropolitan area?
Some top paying nearby cities include Little Rock-North Little Rock-Conway, AR ($36,600) and Hot Springs, AR.
How does the total workforce size impact job prospects?
A local workforce of 550 suggests a moderate-sized job market. While not massive, it indicates a consistent need for these roles within the region's food service establishments.
What does a Location Quotient of 1.04 signify?
A Location Quotient of 1.04 means that the concentration of First-Line Supervisors of Food Preparation and Serving Workers is slightly higher in East Arkansas than the national average, indicating a stable demand for these professionals.
How does the cost of living affect the salary?
With a Cost of Living Index of 100, the $34,160 salary has the same purchasing power as the national average salary in a national average cost of living area. This offsets the lower nominal wage.
Are there opportunities for career advancement in this role?
Yes, experience typically leads to higher salaries, with significant percentile gaps indicating clear pathways for career progression from entry-level to senior supervisory positions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 550 employees in the East Arkansas nonmetropolitan area area with a job density of 8.01 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in East Arkansas nonmetropolitan area