First-Line Supervisors of Food Preparation and Serving Workers in the East North Dakota nonmetropolitan area earn an average annual salary of $46,010. This figure slightly surpasses the national average of $44,690, indicating a localized premium for these essential roles. Factors such as regional demand and the specific economic landscape of nonmetropolitan North Dakota likely contribute to this competitive compensation.
Executive Summary
- Average Salary: $46,010 per year.
- Growth Trend: Salaries have shifted 21.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,760.
- Outlook: With a total local workforce of 400 individuals in this specific role, the East North Dakota nonmetropolitan area presents a moderately sized but stable job market for Food Preparation and Serving Supervisors. The Location Quotient of 0.82 suggests a slightly lower concentration of these jobs compared to the national average, implying a steady demand that is not oversaturated.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in East North Dakota nonmetropolitan area earns+3.0%above the national average.
$22.1
$885
$3,834
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the East North Dakota nonmetropolitan area have experienced gradual growth over the past four years. Economic factors, inflation, and evolving labor market dynamics typically drive modest annual increases in compensation for supervisory roles across various industries.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in East North Dakota nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers is typically marked by increasing salary levels corresponding to years of experience and demonstrated leadership capabilities. Entry-level positions may start at a lower percentile of the salary range, while seasoned professionals with extensive experience and proven management skills can command salaries at the higher percentiles, reflecting their greater value and responsibility.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,080 | $16.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,508 | $16.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,030 | $21.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $57,513 | $27.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,760 | $30.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$46,010
Gross Pay
Real Wage (Purchasing Power)
$46,010
Adjusted for COL (100)
The nominal average annual salary of $46,010 in the East North Dakota nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this region is comparable to the national standard, offering a stable financial environment for residents.
Job Market Context
400
Total Jobs
6.343
Per 1K Jobs
0.82
Location Quotient
East North Dakota nonmetropolitan area has 0.82x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.82 for First-Line Supervisors of Food Preparation and Serving Workers in the East North Dakota nonmetropolitan area indicates that this occupation is slightly less concentrated than the national average. This suggests a balanced job market where demand is present but not overwhelmingly competitive, offering potential opportunities for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Bismarck, ND First-Line Supervisors of Food Preparation and Serving Workers Salary | $44,930↓ 2% | 68 mi |
| Minot, ND First-Line Supervisors of Food Preparation and Serving Workers Salary | $44,930↓ 2% | 85 mi |
Comparing salaries near East North Dakota nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in East North Dakota nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in East North Dakota nonmetropolitan area is $46,010. This typically ranges from $34,080 for entry-level positions to $62,760 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in East North Dakota nonmetropolitan area is 3.0% higher than the national median of $44,690.
Is East North Dakota nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers competitive compensation slightly above the national average.The average salary of $46,010 is higher than the national average, and the cost of living is on par with the national index, making it financially favorable.
Is East North Dakota nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in East North Dakota nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near East North Dakota nonmetropolitan area?
Some top paying nearby cities include Bismarck, ND ($44,930) and Minot, ND.
How does the local workforce size impact job opportunities?
A local workforce of 400 suggests a defined market; while not massive, it indicates consistent demand for these supervisory roles within the region.
What does a Location Quotient of 0.82 signify?
It means there are slightly fewer Food Supervisor jobs per capita in this area compared to the national average, suggesting a stable but not overly saturated job market.
How does the cost of living affect the salary?
With a Cost of Living Index of 100, the $46,010 salary offers purchasing power equivalent to the national average, making it a stable financial proposition.
Are there many job openings for this role in East North Dakota nonmetro?
The number of jobs per 1,000 workers (6.343) indicates a steady presence of these roles, reflecting ongoing needs in the food service industry.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 400 employees in the East North Dakota nonmetropolitan area area with a job density of 6.343 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in East North Dakota nonmetropolitan area