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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Erie, PA

First-Line Supervisors of Food Preparation and Serving Workers in Erie, PA, earn an average annual salary of $39,500. This figure is notably below the national average of $44,690, suggesting that local market dynamics and potentially lower operational costs in Erie contribute to this compensation difference. Understanding these local pay scales is crucial for both employers and job seekers in the region.

Executive Summary

  • Average Salary: $39,500 per year.
  • Growth Trend: Salaries have shifted 5.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,390.
  • Outlook: Erie, PA supports a substantial workforce of 1,020 individuals in food preparation and serving supervision roles. With a Location Quotient of 1.1, this sector shows a concentration slightly above the national average, indicating a stable and perhaps growing demand for these supervisory positions within the local economy. The presence of 8.502 jobs per 1,000 workers further underscores the significance of this occupational group in Erie.
2024 Market Data

Salary Overview

$39,500

The average First-Line Supervisors of Food Preparation and Serving Workers in Erie, PA earns-11.6%below the national average.

BreakdownBased on 40h/week
Hourly

$19

Weekly

$760

Monthly

$3,292

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Erie, PA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while seasoned supervisors with extensive experience and a proven track record of team management and operational efficiency can expect to earn significantly more. The widening gap between entry-level and senior-level salaries reflects the value placed on accumulated expertise and responsibility within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,170$13.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,625$14.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,170$17.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$49,375$23.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,390$27.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$39,500

Gross Pay

Real Wage (Purchasing Power)

$39,500

Adjusted for COL (100)

The average annual salary of $39,500 in Erie, PA, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary earned by a First-Line Supervisor of Food Preparation and Serving Workers in Erie offers purchasing power equivalent to the national average. While the salary is lower than the national average, the cost of living being at par suggests that the take-home pay is relatively stable in terms of real value compared to other areas.

Job Market Context

1,020

Total Jobs

8.502

Per 1K Jobs

1.1

Location Quotient

Above Average

With a location quotient of 1.10, Erie, PA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.1 for First-Line Supervisors of Food Preparation and Serving Workers in Erie indicates that this occupation is slightly more concentrated in Erie than the national average. This suggests a healthy, albeit not overwhelmingly dominant, market for these roles. The job market is likely competitive, with a steady demand that slightly outpaces the national proportion of such jobs relative to the overall workforce.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Youngstown-Warren, OH First-Line Supervisors of Food Preparation and Serving Workers Salary$37,800↓ 4%76 mi
Buffalo-Cheektowaga, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$46,000↑ 16%83 mi
Cleveland, OH First-Line Supervisors of Food Preparation and Serving Workers Salary$42,210↑ 7%94 mi

Comparing salaries near Erie, PA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Erie, PA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Erie, PA is $39,500. This typically ranges from $28,170 for entry-level positions to $57,390 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Erie, PA is 11.6% lower than the national median of $44,690.

Is Erie, PA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative compared to the national average.The average salary of $39,500 is below the national average of $44,690, although the cost of living is on par with the national average. This means while the purchasing power is equivalent, the nominal earnings are lower.

Is Erie, PA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Erie, PA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Erie, PA?

Some top paying nearby cities include Youngstown-Warren, OH ($37,800) and Buffalo-Cheektowaga, NY.

How does the Erie job market compare to the national average for this role?

Erie has a slightly higher concentration of these jobs, with a Location Quotient of 1.1, indicating a marginally stronger local demand relative to the national proportion.

What is the significance of the Jobs per 1,000 Workers metric?

The 8.502 jobs per 1,000 workers metric shows that for every thousand individuals in the Erie workforce, approximately 8.5 are employed as First-Line Supervisors of Food Preparation and Serving Workers, highlighting the role's prevalence.

Does experience significantly impact salary for this role in Erie?

Yes, like most supervisory roles, experience is a key factor in salary determination, with senior positions commanding higher compensation than entry-level ones.

How does the cost of living in Erie affect the perceived value of the salary?

With a Cost of Living Index of 100, the national average, the $39,500 salary in Erie offers purchasing power equivalent to the national average, making it neither significantly advantageous nor disadvantageous in terms of affordability.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,020 employees in the Erie, PA area with a job density of 8.502 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Erie, PA