In Kalamazoo-Portage, MI, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $42,010. This figure is slightly below the national average of $44,690, suggesting localized economic factors and demand play a role in compensation within this specific metropolitan area. The cost of living in Kalamazoo-Portage aligns perfectly with the national average, meaning this salary offers a comparable purchasing power to the national median.
Executive Summary
- Average Salary: $42,010 per year.
- Growth Trend: Salaries have shifted 18.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,390.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Kalamazoo-Portage, MI, shows a healthy presence with a total local workforce of 1,040 individuals in this role. The location quotient of 1.12 indicates a slightly higher concentration of these positions compared to the national average, suggesting a stable demand and a robust job market that is marginally more robust than the typical U.S. metropolitan area.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Kalamazoo-Portage, MI earns-6.0%below the national average.
$20.2
$808
$3,501
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Kalamazoo-Portage is not provided, it is reasonable to assume a general upward trend in salaries for supervisory positions within the food service industry over the past four years. Factors such as inflation, increased minimum wage legislation, and evolving labor market dynamics typically contribute to modest annual salary growth for experienced professionals in supervisory roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Kalamazoo-Portage, MI
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions often start at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in management and operational efficiency can command significantly higher salaries, reflecting their increased value and responsibility within an organization.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,210 | $14.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,508 | $15.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,270 | $17.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,513 | $25.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,390 | $28.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,010
Gross Pay
Real Wage (Purchasing Power)
$42,010
Adjusted for COL (100)
With a Cost of Living Index of 100, Kalamazoo-Portage, MI, offers a cost of living that is precisely at the national average. This means the nominal salary of $42,010 for First-Line Supervisors of Food Preparation and Serving Workers translates directly to national average purchasing power, providing a stable financial foundation for residents.
Job Market Context
1,040
Total Jobs
8.654
Per 1K Jobs
1.12
Location Quotient
With a location quotient of 1.12, Kalamazoo-Portage, MI has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.12 for First-Line Supervisors of Food Preparation and Serving Workers in Kalamazoo-Portage, MI, signifies a slightly higher concentration of these jobs relative to the national average. This suggests a moderately competitive market where demand is present and potentially growing, offering good opportunities for qualified individuals without being oversaturated.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Kalamazoo-Portage, MI
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Kalamazoo-Portage, MI?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Kalamazoo-Portage, MI is $42,010. This typically ranges from $30,210 for entry-level positions to $58,390 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Kalamazoo-Portage, MI is 6.0% lower than the national median of $44,690.
Is Kalamazoo-Portage, MI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Moderately so, with average pay aligning with national cost of living.While the average salary is slightly below the national average, the cost of living is also at the national average, making the purchasing power comparable. The slightly higher concentration of these roles indicates stable demand.
Is Kalamazoo-Portage, MI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Kalamazoo-Portage, MI is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Kalamazoo-Portage, MI?
Some top paying nearby cities include Battle Creek, MI ($42,480) and Elkhart-Goshen, IN.
How does the Kalamazoo-Portage salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Kalamazoo-Portage, MI, is $42,010, which is slightly lower than the national average of $44,690.
What is the concentration of this job in Kalamazoo-Portage, MI?
The location quotient is 1.12, indicating that this job is slightly more concentrated in Kalamazoo-Portage, MI, than the national average.
How does the cost of living affect the salary in Kalamazoo-Portage, MI?
The cost of living in Kalamazoo-Portage, MI, is exactly at the national average (100), meaning the $42,010 salary offers purchasing power equivalent to the national median.
What does the job market look like for these supervisors in this area?
With 1,040 local workers and a location quotient above 1, the job market appears stable with a slightly higher demand than the national average, suggesting good employment prospects.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,040 employees in the Kalamazoo-Portage, MI area with a job density of 8.654 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State
Top Jobs in Kalamazoo-Portage, MI
- All Occupations Salary in Kalamazoo-Portage, MI
- Office and Administrative Support Occupations Salary in Kalamazoo-Portage, MI
- Production Occupations Salary in Kalamazoo-Portage, MI
- Food Preparation and Serving Related Occupations Salary in Kalamazoo-Portage, MI
- Transportation and Material Moving Occupations Salary in Kalamazoo-Portage, MI
- Sales and Related Occupations Salary in Kalamazoo-Portage, MI
- Healthcare Practitioners and Technical Occupations Salary in Kalamazoo-Portage, MI
- Management Occupations Salary in Kalamazoo-Portage, MI
- Business and Financial Operations Occupations Salary in Kalamazoo-Portage, MI
- Educational Instruction and Library Occupations Salary in Kalamazoo-Portage, MI
- Browse All Jobs in Kalamazoo-Portage, MI →
Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Kalamazoo-Portage, MI