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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in South Bend-Mishawaka, IN-MI

In South Bend-Mishawaka, IN-MI, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,810. This figure is slightly below the national average of $44,690, indicating localized economic factors and regional demand play a significant role in compensation within this sector. The specific pay scales in this metropolitan area are influenced by the local cost of labor and the overall economic climate.

Executive Summary

  • Average Salary: $41,810 per year.
  • Growth Trend: Salaries have shifted 22.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,530.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in South Bend-Mishawaka appears stable, with a local workforce of 1,160 individuals in this role. The concentration, measured by a Location Quotient of 1.15, suggests a slightly higher prevalence of these positions compared to the national average, implying a steady demand within the region's food service industry.
2024 Market Data

Salary Overview

$41,810

The average First-Line Supervisors of Food Preparation and Serving Workers in South Bend-Mishawaka, IN-MI earns-6.4%below the national average.

BreakdownBased on 40h/week
Hourly

$20.1

Weekly

$804

Monthly

$3,484

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in South Bend-Mishawaka, IN-MI

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, often reaching into the upper percentiles. The gap between entry-level and senior roles highlights the value placed on accumulated expertise and management skills.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,180$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,358$15.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,460$18
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,263$25.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,530$28.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,810

Gross Pay

Real Wage (Purchasing Power)

$41,810

Adjusted for COL (100)

The average annual salary of $41,810 in South Bend-Mishawaka aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the nominal income provides a comparable standard of living to that experienced across the United States. Therefore, relocating to South Bend-Mishawaka for this role would not present a significant financial advantage or disadvantage in terms of cost of living.

Job Market Context

1,160

Total Jobs

8.848

Per 1K Jobs

1.15

Location Quotient

Above Average

With a location quotient of 1.15, South Bend-Mishawaka, IN-MI has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.15, South Bend-Mishawaka demonstrates a concentration of First-Line Supervisors of Food Preparation and Serving Workers that is 15% higher than the national average. This indicates a slightly more robust job market for these roles in the region compared to the rest of the country, suggesting that opportunities may be more readily available or that the industry plays a more significant role in the local economy.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Niles, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,260↑ 1%11 mi
Elkhart-Goshen, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$42,280↑ 1%16 mi
Michigan City-La Porte, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$41,500↓ 1%31 mi
Kalamazoo-Portage, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,010↑ 0%54 mi
Battle Creek, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,480↑ 2%69 mi

Comparing salaries near South Bend-Mishawaka, IN-MI

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in South Bend-Mishawaka, IN-MI?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in South Bend-Mishawaka, IN-MI is $41,810. This typically ranges from $29,180 for entry-level positions to $59,530 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in South Bend-Mishawaka, IN-MI is 6.4% lower than the national median of $44,690.

Is South Bend-Mishawaka, IN-MI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not significantly more lucrative than the national average.The average salary of $41,810 is slightly below the national average, and the cost of living is exactly at the national average. This indicates that while the market is slightly more concentrated, the financial reward is comparable to the national standard.

Is South Bend-Mishawaka, IN-MI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in South Bend-Mishawaka, IN-MI is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near South Bend-Mishawaka, IN-MI?

Some top paying nearby cities include Niles, MI ($42,260) and Elkhart-Goshen, IN.

How does the local workforce size impact job prospects?

A local workforce of 1,160 suggests a substantial presence of these roles, indicating a consistent demand for supervisors within the food preparation and serving sector in South Bend-Mishawaka.

What does a Location Quotient of 1.15 mean for job seekers?

A Location Quotient of 1.15 signifies that this job category is more prevalent in South Bend-Mishawaka than the national average, potentially offering more opportunities or a more specialized job market for these supervisors.

How does the cost of living affect the perceived salary?

With a Cost of Living Index of 100, the $41,810 salary has the same purchasing power as the national average, meaning the salary is neither inflated nor deflated by local living expenses.

Are there significant salary differences based on experience in this role?

Yes, experience typically leads to higher salaries, with entry-level positions earning less than senior supervisors who have accumulated valuable management skills and industry knowledge.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,160 employees in the South Bend-Mishawaka, IN-MI area with a job density of 8.848 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in South Bend-Mishawaka, IN-MI

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in South Bend-Mishawaka, IN-MI