SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Michigan City-La Porte, IN

First-Line Supervisors of Food Preparation and Serving Workers in Michigan City-La Porte, IN, earn an average annual salary of $41,500. This figure is slightly below the national average of $44,690, indicating that local market dynamics and potentially regional economic factors influence compensation in this area. While the nominal pay may be lower, the cost of living plays a crucial role in understanding the true value of this salary.

Executive Summary

  • Average Salary: $41,500 per year.
  • Growth Trend: Salaries have shifted 6.0% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,360.
  • Outlook: The local job market for First-Line Supervisors of Food Preparation and Serving Workers in Michigan City-La Porte, IN, shows a notable concentration, with a Location Quotient of 1.31, suggesting a higher prevalence of these roles compared to the national average. This, coupled with a local workforce of 410 individuals in this specific role, indicates a stable demand and a potentially robust job market for experienced professionals in this sector within the region.
2024 Market Data

Salary Overview

$41,500

The average First-Line Supervisors of Food Preparation and Serving Workers in Michigan City-La Porte, IN earns-7.1%below the national average.

BreakdownBased on 40h/week
Hourly

$20

Weekly

$798

Monthly

$3,458

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Michigan City-La Porte, IN

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions might start closer to the lower end of the pay scale, while senior supervisors with extensive experience and a proven track record of team management and operational efficiency can command significantly higher salaries, often reaching into the upper percentiles of the salary distribution.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,610$13.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,125$15
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,190$18.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,875$24.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,360$28.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,500

Gross Pay

Real Wage (Purchasing Power)

$41,500

Adjusted for COL (100)

The average annual salary of $41,500 for First-Line Supervisors of Food Preparation and Serving Workers in Michigan City-La Porte, IN, aligns precisely with the national average cost of living (100). This means that the purchasing power of this salary is comparable to the national standard, suggesting that the nominal income offers a standard of living equivalent to that experienced by supervisors in other areas with average living expenses.

Job Market Context

410

Total Jobs

10.053

Per 1K Jobs

1.31

Location Quotient

Above Average

With a location quotient of 1.31, Michigan City-La Porte, IN has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.31 for First-Line Supervisors of Food Preparation and Serving Workers in Michigan City-La Porte, IN, signifies a market where this profession is more concentrated than the national average. This suggests a potentially competitive environment for job seekers, but also indicates a strong presence and demand for these roles within the local economy, making it a significant sector for employment opportunities.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
South Bend-Mishawaka, IN-MI First-Line Supervisors of Food Preparation and Serving Workers Salary$41,810↑ 1%31 mi
Niles, MI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,260↑ 2%33 mi
Chicago-Naperville-Elgin, IL-IN First-Line Supervisors of Food Preparation and Serving Workers Salary$44,630↑ 8%41 mi
Elkhart-Goshen, IN First-Line Supervisors of Food Preparation and Serving Workers Salary$42,280↑ 2%47 mi
Kankakee, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$39,220↓ 5%66 mi

Comparing salaries near Michigan City-La Porte, IN

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Michigan City-La Porte, IN?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Michigan City-La Porte, IN is $41,500. This typically ranges from $28,610 for entry-level positions to $59,360 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Michigan City-La Porte, IN is 7.1% lower than the national median of $44,690.

Is Michigan City-La Porte, IN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not significantly more lucrative than the national average.While the salary is comparable to the national average cost of living, the average annual pay is slightly below the national average for the role. The concentration of jobs suggests demand, but not necessarily higher compensation.

Is Michigan City-La Porte, IN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Michigan City-La Porte, IN is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Michigan City-La Porte, IN?

Some top paying nearby cities include South Bend-Mishawaka, IN-MI ($41,810) and Niles, MI.

How does the Michigan City-La Porte, IN salary compare to the national average?

The average annual salary of $41,500 in Michigan City-La Porte, IN, is slightly lower than the national average of $44,690 for First-Line Supervisors of Food Preparation and Serving Workers.

What is the cost of living in Michigan City-La Porte, IN?

The cost of living index in Michigan City-La Porte, IN, is 100, which is exactly at the national average.

Is there high demand for this role in Michigan City-La Porte, IN?

Yes, the Location Quotient of 1.31 indicates a higher concentration of these jobs compared to the national average, suggesting strong local demand.

How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?

There are approximately 410 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Michigan City-La Porte, IN area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 410 employees in the Michigan City-La Porte, IN area with a job density of 10.053 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Michigan City-La Porte, IN

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Michigan City-La Porte, IN