In the bustling Chicago-Naperville-Elgin, IL-IN metropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $44,630. This figure is remarkably close to the national average of $44,690, indicating a stable compensation landscape. Local economic factors and the specific demands of the food service industry within this large urban region likely contribute to this alignment.
Executive Summary
- Average Salary: $44,630 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,790.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Chicago-Naperville-Elgin, IL-IN area appears robust, with a substantial local workforce of 31,010 individuals in this role. The location quotient of 0.9 suggests a concentration that is slightly below the national average, implying a healthy, albeit not exceptionally concentrated, demand for these supervisory positions within the region's vast food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Chicago-Naperville-Elgin, IL-IN earns-0.1%below the national average.
$21.5
$858
$3,719
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Chicago-Naperville-Elgin, IL-IN area have experienced gradual growth over the past four years, mirroring general wage inflation and the increasing complexity of managing food service operations. This trend is typically driven by rising operational costs, demand for skilled supervision, and the need to retain experienced personnel in a competitive market.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Chicago-Naperville-Elgin, IL-IN
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions might start at the lower end of the pay scale, while seasoned supervisors with extensive experience in managing teams, inventory, and customer service can command salaries well into the higher percentiles. The gap between entry-level and senior roles signifies substantial opportunities for financial growth and career advancement within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,540 | $14.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,473 | $16.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $40,880 | $19.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,788 | $26.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,790 | $30.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,630
Gross Pay
Real Wage (Purchasing Power)
$44,630
Adjusted for COL (100)
The nominal average annual salary of $44,630 for First-Line Supervisors of Food Preparation and Serving Workers in Chicago-Naperville-Elgin, IL-IN aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of this salary is directly comparable to the national average, offering no significant advantage or disadvantage in terms of affordability for residents of this metropolitan area.
Job Market Context
31,010
Total Jobs
6.931
Per 1K Jobs
0.9
Location Quotient
Chicago-Naperville-Elgin, IL-IN has 0.90x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a location quotient of 0.9, the Chicago-Naperville-Elgin, IL-IN metropolitan area shows a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that while the job market is substantial, it is not disproportionately saturated, indicating a balanced environment where demand and supply for these roles are relatively stable and competitive.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Chicago-Naperville-Elgin, IL-IN
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Chicago-Naperville-Elgin, IL-IN?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Chicago-Naperville-Elgin, IL-IN is $44,630. This typically ranges from $29,540 for entry-level positions to $63,790 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Chicago-Naperville-Elgin, IL-IN is 0.1% lower than the national median of $44,690.
Is Chicago-Naperville-Elgin, IL-IN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.The average salary of $44,630 is nearly identical to the national average, and the cost of living is also at the national average, offering no distinct financial advantage.
Is Chicago-Naperville-Elgin, IL-IN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Chicago-Naperville-Elgin, IL-IN is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Chicago-Naperville-Elgin, IL-IN?
Some top paying nearby cities include Michigan City-La Porte, IN ($41,500) and Kenosha, WI.
How does the number of jobs per 1,000 workers compare nationally?
With 6.931 jobs per 1,000 workers, the Chicago-Naperville-Elgin, IL-IN area has a slightly lower density of these supervisory roles compared to the national average, which would typically be around 7-8 jobs per 1,000 workers.
What is the significance of the Location Quotient being 0.9?
A location quotient of 0.9 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in the Chicago-Naperville-Elgin, IL-IN area is 10% lower than the national average. This suggests the job market is present but not overly specialized in this role compared to other industries.
Does the cost of living affect the perceived value of the salary?
No, the cost of living index being exactly 100 means the $44,630 salary has the same purchasing power in Chicago-Naperville-Elgin, IL-IN as the national average salary has across the country.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in the Chicago area?
The Chicago-Naperville-Elgin, IL-IN metropolitan area employs a significant 31,010 First-Line Supervisors of Food Preparation and Serving Workers, highlighting the substantial size of the food service industry in the region.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 31,010 employees in the Chicago-Naperville-Elgin, IL-IN area with a job density of 6.931 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Chicago-Naperville-Elgin, IL-IN