In Racine-Mount Pleasant, WI, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,950. This figure is slightly below the national average of $44,690, a common trend in areas with a cost of living that matches the national benchmark. Local economic factors and the specific demand within the region's food service sector typically influence these salary variations.
Executive Summary
- Average Salary: $41,950 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,170.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Racine-Mount Pleasant, WI, appears stable, with a local workforce of 630 individuals in this role. The Location Quotient of 1.08 indicates a slightly higher concentration of these positions compared to the national average, suggesting a steady demand that aligns with or slightly exceeds national trends.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Racine-Mount Pleasant, WI earns-6.1%below the national average.
$20.2
$807
$3,496
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Racine-Mount Pleasant is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced moderate growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased demand for skilled supervisors, and adjustments to minimum wage laws.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Racine-Mount Pleasant, WI
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and a proven track record in management can expect to earn considerably more, often reaching into the higher percentiles of the salary range.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,040 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,463 | $15.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,490 | $18 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,438 | $25.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,170 | $28 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,950
Gross Pay
Real Wage (Purchasing Power)
$41,950
Adjusted for COL (100)
The average annual salary of $41,950 in Racine-Mount Pleasant, WI, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, offering a stable financial environment for residents without the added pressure of higher living expenses.
Job Market Context
630
Total Jobs
8.288
Per 1K Jobs
1.08
Location Quotient
With a location quotient of 1.08, Racine-Mount Pleasant, WI has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.08, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Racine-Mount Pleasant, WI, shows a concentration that is marginally higher than the national average. This suggests a competitive yet accessible market, where opportunities are present and the demand is slightly more pronounced than in many other regions across the country.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Racine-Mount Pleasant, WI
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Racine-Mount Pleasant, WI?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Racine-Mount Pleasant, WI is $41,950. This typically ranges from $30,040 for entry-level positions to $58,170 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Racine-Mount Pleasant, WI is 6.1% lower than the national median of $44,690.
Is Racine-Mount Pleasant, WI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.While the salary of $41,950 is stable due to a cost of living matching the national average, it falls slightly below the national average salary for this role.
Is Racine-Mount Pleasant, WI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Racine-Mount Pleasant, WI is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Racine-Mount Pleasant, WI?
Some top paying nearby cities include Kenosha, WI ($42,200) and Milwaukee-Waukesha, WI.
How does the Racine-Mount Pleasant salary compare to the national average?
The average salary of $41,950 in Racine-Mount Pleasant is slightly lower than the national average of $44,690 for First-Line Supervisors of Food Preparation and Serving Workers.
What is the significance of the Location Quotient in Racine-Mount Pleasant?
A Location Quotient of 1.08 indicates that this role is slightly more concentrated in Racine-Mount Pleasant compared to the national average, suggesting a marginally higher demand or presence of these jobs in the local market.
How does the cost of living affect the salary in Racine-Mount Pleasant?
The cost of living in Racine-Mount Pleasant is at the national average (100), meaning the $41,950 salary offers purchasing power equivalent to the national average, without the burden of higher living expenses.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Racine-Mount Pleasant?
There are approximately 630 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Racine-Mount Pleasant, WI area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 630 employees in the Racine-Mount Pleasant, WI area with a job density of 8.288 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Racine-Mount Pleasant, WI