In Memphis, TN-MS-AR, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,810. This figure is slightly below the national average of $44,690, a common occurrence in regions with a cost of living that aligns with the national benchmark. Local economic factors and the specific demand within the food service industry in the Memphis metropolitan area contribute to this salary positioning.
Executive Summary
- Average Salary: $41,810 per year.
- Growth Trend: Salaries have shifted 14.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,160.
- Outlook: The Memphis, TN-MS-AR area supports a substantial workforce of 5,670 First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 1.19, this indicates a concentration of these roles that is 19% higher than the national average. This suggests a robust and potentially growing demand for these supervisory positions within the local food service sector, signaling a healthy job market.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Memphis, TN-MS-AR earns-6.4%below the national average.
$20.1
$804
$3,484
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Memphis is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring national trends. Factors such as inflation, increasing minimum wages, and the evolving demands of the food service industry likely contribute to a steady upward trajectory in compensation for these essential roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Memphis, TN-MS-AR
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command significantly higher salaries. The percentile gaps in compensation clearly signify career progression opportunities, rewarding individuals who demonstrate greater expertise and responsibility within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,450 | $14.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,358 | $15.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,490 | $18 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,263 | $25.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,160 | $28.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,810
Gross Pay
Real Wage (Purchasing Power)
$41,810
Adjusted for COL (100)
The nominal average annual salary of $41,810 for First-Line Supervisors of Food Preparation and Serving Workers in Memphis, TN-MS-AR aligns perfectly with the local Cost of Living index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, offering a stable financial environment for residents without the added pressure of higher or lower living expenses.
Job Market Context
5,670
Total Jobs
9.143
Per 1K Jobs
1.19
Location Quotient
With a location quotient of 1.19, Memphis, TN-MS-AR has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.19 for First-Line Supervisors of Food Preparation and Serving Workers in Memphis, TN-MS-AR suggests a market where these roles are more concentrated than the national average. This indicates a competitive environment with a notable presence of these jobs, implying that employers may have a slightly larger pool of candidates to choose from, but also that the demand is consistently present.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Jonesboro, AR First-Line Supervisors of Food Preparation and Serving Workers Salary | $35,860↓ 14% | 64 mi |
| Jackson, TN First-Line Supervisors of Food Preparation and Serving Workers Salary | $39,500↓ 6% | 74 mi |
Comparing salaries near Memphis, TN-MS-AR
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Memphis, TN-MS-AR?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Memphis, TN-MS-AR is $41,810. This typically ranges from $29,450 for entry-level positions to $60,160 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Memphis, TN-MS-AR is 6.4% lower than the national median of $44,690.
Is Memphis, TN-MS-AR a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Moderately so, with average pay aligning with the national cost of living.The average salary of $41,810 is slightly below the national average, but with a Cost of Living Index of 100, the purchasing power remains on par with the national average.
Is Memphis, TN-MS-AR a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Memphis, TN-MS-AR is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Memphis, TN-MS-AR?
Some top paying nearby cities include Jonesboro, AR ($35,860) and Jackson, TN.
How does the Memphis salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Memphis, TN-MS-AR is $41,810, which is slightly lower than the national average of $44,690.
What is the concentration of these jobs in Memphis?
The Location Quotient of 1.19 indicates that First-Line Supervisors of Food Preparation and Serving Workers are 19% more concentrated in Memphis, TN-MS-AR than the national average.
How does the cost of living affect this salary?
With a Cost of Living Index of 100, the Memphis salary of $41,810 has the same purchasing power as the national average salary, making it neither exceptionally high nor low in real terms.
What does the total local workforce number signify?
The total local workforce of 5,670 for this role suggests a significant presence and ongoing demand for First-Line Supervisors of Food Preparation and Serving Workers within the Memphis metropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 5,670 employees in the Memphis, TN-MS-AR area with a job density of 9.143 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Memphis, TN-MS-AR