Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Jackson, TN
In Jackson, TN, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,500. This figure is notably below the national average of $44,690, suggesting that local market dynamics and potentially lower operational costs in Jackson influence compensation levels for these essential roles.
Executive Summary
- Average Salary: $39,500 per year.
- Growth Trend: Salaries have shifted 36.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,910.
- Outlook: With a local workforce of 770 individuals in this role and a Location Quotient of 1.19, Jackson, TN demonstrates a slightly higher concentration of these supervisors compared to the national average. This indicates a stable, albeit not exceptionally booming, demand for leadership within food service operations in the area, suggesting a consistent need for experienced supervisors.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Jackson, TN earns-11.6%below the national average.
$19
$760
$3,292
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Jackson, TN have experienced modest growth over the past four years, mirroring broader economic trends and inflation adjustments. This gradual increase likely reflects a commitment to retaining talent amidst evolving labor market conditions.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Jackson, TN
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in earnings underscore the career trajectory available through skill development and tenure.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,940 | $13.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,625 | $14.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,430 | $17 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,375 | $23.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,910 | $27.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,500
Gross Pay
Real Wage (Purchasing Power)
$39,500
Adjusted for COL (100)
The nominal average salary of $39,500 in Jackson, TN aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a supervisor's salary in Jackson is equivalent to the national average, indicating that while the salary is below the national average, the cost of living does not exacerbate the difference.
Job Market Context
770
Total Jobs
9.176
Per 1K Jobs
1.19
Location Quotient
With a location quotient of 1.19, Jackson, TN has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.19 signifies that Jackson, TN has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a moderately competitive market where employers may find a decent pool of qualified candidates, but also indicates a robust presence of these supervisory roles within the local food service industry.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Jackson, TN
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Jackson, TN?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Jackson, TN is $39,500. This typically ranges from $28,940 for entry-level positions to $57,910 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Jackson, TN is 11.6% lower than the national median of $44,690.
Is Jackson, TN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but cost of living is average.The average salary of $39,500 is below the national average, making it less lucrative in nominal terms. However, the local cost of living being at the national average means the salary's purchasing power is on par with national expectations.
Is Jackson, TN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Jackson, TN is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Jackson, TN?
Some top paying nearby cities include Memphis, TN-MS-AR ($41,810) and Florence-Muscle Shoals, AL.
How does Jackson, TN's supervisor concentration compare nationally?
Jackson, TN has a Location Quotient of 1.19, indicating a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average.
What is the total number of food preparation and serving supervisors in Jackson, TN?
There are approximately 770 First-Line Supervisors of Food Preparation and Serving Workers employed in the Jackson, TN area.
How does the cost of living in Jackson, TN affect salary perception?
With a Cost of Living Index of 100, the purchasing power of the $39,500 average salary in Jackson is equivalent to the national average, neutralizing the impact of the lower nominal wage.
What is the job density for this role in Jackson, TN?
There are 9.176 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in Jackson, TN, reflecting the local demand for these positions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 770 employees in the Jackson, TN area with a job density of 9.176 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Jackson, TN