Average First-Line Supervisors of Food Preparation and Serving Workers Salary in New Jersey
First-Line Supervisors of Food Preparation and Serving Workers in New Jersey earn an average annual salary of $51,790, significantly exceeding the national average of $44,690. This higher compensation is often driven by New Jersey's robust economy and the specific demands of its vibrant food service industry, which requires skilled leadership to maintain operational efficiency and customer satisfaction.
Executive Summary
- Average Salary: $51,790 per year.
- Growth Trend: Salaries have shifted 12.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $75,290.
- Outlook: With a substantial local workforce of 25,900 individuals in this role, New Jersey demonstrates a considerable presence in the food preparation and serving supervision sector. The Location Quotient of 0.79 suggests that while the concentration is slightly below the national average, the sheer volume of jobs indicates a stable and active market for these supervisors, pointing to consistent demand for their expertise.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in New Jersey earns+15.9%above the national average.
$24.9
$996
$4,316
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in New Jersey over the past four years is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen a steady upward trend. This growth is typically influenced by inflation, increasing minimum wages, and the evolving demands for experienced leadership within the dynamic food service industry, leading to incremental salary increases over time.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in New Jersey
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in New Jersey typically scales with experience. Entry-level positions may start closer to the lower percentiles, while seasoned professionals with extensive leadership experience and a proven track record can command salaries in the higher percentiles. The widening gap between entry-level and senior roles signifies clear opportunities for career advancement and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,960 | $17.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,843 | $18.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $48,210 | $23.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $64,738 | $31.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $75,290 | $36.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$51,790
Gross Pay
Real Wage (Purchasing Power)
$46,077
Adjusted for COL (112.4)
The average annual salary of $51,790 in New Jersey presents a mixed financial picture when considering the local Cost of Living Index of 112.4. While the nominal salary is higher than the national average, the cost of living being 12.4% above the national average means that the purchasing power of this salary may be somewhat diminished compared to living in a more affordable region. Careful budgeting is essential for residents.
Job Market Context
25,900
Total Jobs
6.094
Per 1K Jobs
0.79
Location Quotient
New Jersey has 0.79x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.79 indicates that First-Line Supervisors of Food Preparation and Serving Workers are employed in New Jersey at a rate slightly lower than the national average relative to the overall workforce. This suggests that while the job exists and is important, the market might not be as saturated as in some other regions, potentially offering a balance between job availability and competition for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near New Jersey
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in New Jersey?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in New Jersey is $51,790. This typically ranges from $36,960 for entry-level positions to $75,290 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in New Jersey is 15.9% higher than the national median of $44,690.
Is New Jersey a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with caveats.New Jersey offers a higher average salary than the national average for this role, but the elevated cost of living requires careful financial management.
Is New Jersey a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in New Jersey is 112.4. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near New Jersey?
Some top paying nearby cities include Trenton-Princeton, NJ ($49,800) and New York-Newark-Jersey City, NY-NJ.
What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in New Jersey?
The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in New Jersey is $51,790.
How does New Jersey's salary for this role compare to the national average?
The average salary in New Jersey ($51,790) is higher than the national average ($44,690).
What is the Cost of Living Index in New Jersey?
New Jersey has a Cost of Living Index of 112.4, which is 12.4% higher than the national average.
How concentrated is the job market for this role in New Jersey?
The Location Quotient of 0.79 suggests that the concentration of these jobs in New Jersey is slightly below the national average, indicating a moderately competitive market.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 25,900 employees in the New Jersey area with a job density of 6.094 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in New Jersey