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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in North Arkansas nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the North Arkansas nonmetropolitan area earn an average annual salary of $33,440. This figure is notably below the national average of $44,690, reflecting regional economic factors and a potentially lower cost of doing business. The specific pay scale in this area is influenced by local demand, the prevalence of food service establishments, and the overall economic landscape of nonmetropolitan Arkansas.

Executive Summary

  • Average Salary: $33,440 per year.
  • Growth Trend: Salaries have shifted 16.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $42,970.
  • Outlook: With a total local workforce of 1,080 individuals in this role, the North Arkansas nonmetropolitan area demonstrates a stable presence of food preparation and serving supervisors. The location quotient of 1.18 suggests a slightly higher concentration of these roles compared to the national average, indicating a consistent, albeit not overwhelmingly high, demand for supervisory talent within the local food service industry.
2024 Market Data

Salary Overview

$33,440

The average First-Line Supervisors of Food Preparation and Serving Workers in North Arkansas nonmetropolitan area earns-25.2%below the national average.

BreakdownBased on 40h/week
Hourly

$16.1

Weekly

$643

Monthly

$2,787

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in North Arkansas nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned supervisors with extensive experience and a proven track record of team management and operational efficiency can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,030$13
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$25,080$12.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$29,710$14.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$41,800$20.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$42,970$20.7

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$33,440

Gross Pay

Real Wage (Purchasing Power)

$33,440

Adjusted for COL (100)

The nominal average annual salary of $33,440 in the North Arkansas nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of this salary is equivalent to the national average, suggesting that the cost of essential goods and services locally is comparable to the rest of the country.

Job Market Context

1,080

Total Jobs

9.1

Per 1K Jobs

1.18

Location Quotient

Above Average

With a location quotient of 1.18, North Arkansas nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A location quotient of 1.18 indicates that First-Line Supervisors of Food Preparation and Serving Workers are slightly more concentrated in the North Arkansas nonmetropolitan area than the national average. This suggests a moderately competitive job market where employers may need to offer competitive wages and benefits to attract and retain qualified supervisory staff, though it doesn't indicate an oversaturated market.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near North Arkansas nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in North Arkansas nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in North Arkansas nonmetropolitan area is $33,440. This typically ranges from $27,030 for entry-level positions to $42,970 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in North Arkansas nonmetropolitan area is 25.2% lower than the national median of $44,690.

Is North Arkansas nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not particularly lucrative compared to the national average.The average salary of $33,440 is significantly lower than the national average of $44,690. While the cost of living is average, the nominal pay does not reflect a lucrative market.

Is North Arkansas nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in North Arkansas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near North Arkansas nonmetropolitan area?

Some top paying nearby cities include Little Rock-North Little Rock-Conway, AR ($36,600) and Hot Springs, AR.

How does the local workforce size impact job availability?

A local workforce of 1,080 suggests a substantial pool of potential employees and a stable demand for supervisors within the food service industry in North Arkansas.

What does a Location Quotient of 1.18 mean for this role?

A Location Quotient of 1.18 signifies a slightly higher concentration of these jobs in North Arkansas compared to the national average, indicating a moderate level of industry presence and demand.

How does the Cost of Living Index affect the perceived salary?

With a Cost of Living Index of 100, the local purchasing power of the $33,440 salary is equivalent to the national average, meaning expenses are neither significantly higher nor lower than the national norm.

What is the number of jobs per 1,000 workers for this role in North Arkansas?

There are 9.1 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in the North Arkansas nonmetropolitan area, indicating the prevalence of this occupation within the local labor force.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,080 employees in the North Arkansas nonmetropolitan area area with a job density of 9.1 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.